Results 221 to 230 of about 381,812 (349)
Food Safety and Health, Volume 4, Issue 2, Page 272-279, April 2026.Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source
The Role of Carbenicillin as an Inhibitor of the Biofilm Regulator CsgD in Salmonella Typhimurium. [PDF]
MicrobiologyopenNarimisa N +3 more
europepmc +1 more source
Food Safety and Health, Volume 4, Issue 2, Page 374-384, April 2026.This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera +4 more
wiley +1 more source
Commensal yeast promotes Salmonella Typhimurium virulence. [PDF]
NatureJaswal K +11 more
europepmc +1 more source
Traditional Chinese Herbal Plant Penthorum chinense Pursh: Health Factors and Its Future Development
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This review expounds on the species, morphological characteristics, and distribution areas of Penthorum chinense Pursh, summarizes the active ingredients mainly including flavonoids in PCP and their extraction methods. It also pays particular attention to the pharmacological effects of PCP, such as liver protection, antioxidation, anti‐inflammation ...
Hui Zhang, Ning Zhang, Baoguo Sun
wiley +1 more source
Harnessing apidaecin capability to improve intestinal health and inhibit Salmonella Typhimurium transmission in laying hens. [PDF]
J Anim SciMa H +8 more
europepmc +1 more source
Poor biofilm-forming ability and long-term survival of invasive Salmonella Typhimurium ST313.
Pathogens and Disease, 2016 G. Ramachandran +3 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source
Characterising responses in group-housed pigs to Salmonella typhimurium infection through integrated computer vision-based behavioural monitoring and statistical analyses. [PDF]
Porcine Health ManagLagua EB +6 more
europepmc +1 more source
Nanoborate Based Decontamination of Poultry Carcasses
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Nanoborate solutions are a promising alternative for decontamination of poultry carcasses. Compared to chlorine dioxide, nanoborate solutions‐treated carcasses consistently exhibited greater microbial control and approximately 50% longer shelf life. ABSTRACT Despite the implementation of strict biosecurity and food safety systems in broiler production,
Hakan Tavşanlı +2 more
wiley +1 more source