Results 231 to 240 of about 381,812 (349)

Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This study evaluates toasting, mixing, molding, and cooling on Salmonella survival in granola bars. The data generated will help optimize the chewy chocolate chip granola bar manufacturing process. Toasting old‐fashioned (rolled) oats at 162.7°C (325°F) for 12 min was found to be effective in reducing the Salmonella population by 6.04 ± 0.22 log CFU/g.
Drushya Ramesh   +2 more
wiley   +1 more source

SAR Modeling to Predict Ames Mutagenicity Across Different <i>Salmonella typhimurium</i> Strains. [PDF]

open access: yesPharmaceuticals (Basel)
Dmitriev AV   +6 more
europepmc   +1 more source

Comparison of Viable and Heat‐Inactivated Lacticaseibacillus rhamnosus IDCC 3201: Anti‐Pathogenic, Anti‐Inflammatory, and Microbiota Modulating Effect

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This graphical abstract illustrates the comparative effects of viable Lacticaseibacillus rhamnosus IDCC 3201 and its heat‐inactivated form, RHT 3201. While viable IDCC 3201 showed broad‐spectrum pathogen inhibition and ecological persistence, heat‐inactivated RHT 3201 retained anti‐inflammatory activity and promoted beneficial microbiota, indicating ...
Hayoung Kim   +4 more
wiley   +1 more source

Intracellular formate modulates a motility-invasion switch in Salmonella Typhimurium. [PDF]

open access: yesPLoS Pathog
Mukherjee D   +4 more
europepmc   +1 more source

Alginate Biosynthesis of Pseudomonas aeruginosa: Comparison of Coating and Film Formation Properties of Bacterial Alginate With Brown Algae Alginate in Beef Thigh Meat Shelf Life

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Current study results indicated that Pseudomonas aeruginosa alginate and brown algae alginate exhibited significant differences (p ≤ 0.05) in the morphology and physicochemical characteristics. The mechanical features of brown algae alginate films were significantly (p ≤ 0.05) more superior to Pseudomonas aeruginosa alginate films.
Leila Soleiman Garmabaki   +2 more
wiley   +1 more source

Salmonella typhimurium meningitis.

open access: yesArchivos de pediatria del Uruguay, 2007
R, GARCIA RODRIQUEZ   +2 more
openaire   +1 more source

Yersinia enterocolitica O:3 Outer Membrane Vesicles as a Platform for Complement Activation

open access: yesJournal of Extracellular Vesicles, Volume 15, Issue 4, April 2026.
Basic characteristics and biological activity of outer membrane vesicles (OMVs) secreted by Yersinia enterocolitica O:3 (YeO3), depending on LPS chemotype and growth temperature. ABSTRACT Lipopolysaccharide (LPS) is the major component of the outer membrane vesicles (OMVs) of Gram‐negative bacteria.
Cédric Battaglino   +15 more
wiley   +1 more source

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