Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum
Foods, 2023 Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide public health threat. Salmonella enterica is the most pathogenic among Salmonella species, comprising over 2500 serovars.
A. D. Teklemariam +12 more
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Biosensors, 2022 Salmonellosis is a major cause of foodborne infections, caused by Salmonella, posing a major health risk. It possesses the ability to infiltrate the food supply chain at any point throughout the manufacturing, distribution, processing or quality control ...
Subhasis Mahari, S. Gandhi
semanticscholar +1 more source
The role of domestic reservoirs in domestically acquiredSalmonellainfections in Norway: epidemiology of salmonellosis, 2000–2015, and results of a national prospective case–control study, 2010–2012 [PDF]
Epidemiology and Infection, 2018 In Norway, incidence of sporadic domestically acquired salmonellosis is low, and most frequently due to Salmonalla Typhimurium. We investigated the risk factors for sporadic Salmonella infections in Norway to improve control and prevention measures ...
Elizabeth Macdonald +8 more
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Zoonoses and Public Health, 2022 Non‐typhoidal Salmonella cause an estimated 1.4 million human illnesses, 26,000 hospitalizations and 400 deaths annually in the United States. Approximately 11% of these infections are attributed to animal contact.
M. Waltenburg +10 more
semanticscholar +1 more source
Surveys on Exposure to Reptile-Associated Salmonellosis (RAS) in the Piedmont Region—Italy
Animals, 2022 Simple Summary Reptile-associated salmonellosis (RAS), Salmonella infection (salmonellosis) in humans, is acquired through contact both directly with reptiles and indirectly with their environment.
Arianna Meletiadis +11 more
semanticscholar +1 more source
Salmonellosis in Australia in 2020: possible impacts of COVID-19 related public health measures.
Communicable diseases intelligence, 2022 Background More than seventy per cent of salmonellosis in Australia is thought to be due to contaminated food. Rates of salmonellosis vary across the Australian states and territories, with the highest rates in the Northern Territory. In 2020, to control
Barbara P F Davis +3 more
semanticscholar +1 more source
Isolation and Identification of Salmonella from Chickens Prepared for Slaughter in the State of Kuwait [PDF]
Journal of Applied Veterinary Sciences, 2023 Salmonella enterica serovar Enteritidis throughout the world, is frequently linked to food-borne illness. Products made from poultry are important sources of transmission.
Ahmed Alajmi +4 more
doaj +1 more source
Salmonellosis in poultry breeding in view of introducing vaccination [PDF]
Veterinarski Glasnik, 2009 With the increased demand of consumers for safe poultry products, efficient control of pathogenic microorganisms that cause diseases in humans is becoming the chief challenge in contemporary poultry production.
Resanović Radmila +3 more
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Occurrence of Salmonella spp. in the broiler production chain [PDF]
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2023 Brazilian chicken meat is exported to more than 150 countries and consumed by consumer markets that demand high quality and food safety, thus, requiring very strict control of pathogens present in food to guarantee these rigorous safety standards.
A.C. Queiroz +3 more
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Antibiotic resistance and associated resistance determinants in different Salmonella enterica serovars isolated from pigs in Argentina [PDF]
Veterinary World, 2022 Background and Aim: Salmonellosis is one of the most common foodborne diseases in the world, and the increasing antibiotic resistance in Salmonella enterica subsp.
Julián Parada +4 more
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