Results 151 to 160 of about 37,699 (162)

Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study

Nutrients, 2017
Pestana D, Irène Carvalho, Conceição Calhau   +2 more
exaly  

Influence of cooking on the iodine content in potatoes, pasta and rice using iodized salt

Food Chemistry, 2019
Ralf Greiner, Alexandra Müller
exaly  

Estimation of iodine in food, food products and salt using ENAA

Food Chemistry, 2009
Raghunath Acharya, A V R Reddy, N S Rajurkar   +2 more
exaly  

TESTS FOR THE SALTS OF IODINE.

The Lancet
openaire   +1 more source

Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

International Journal of Food Sciences and Nutrition, 2007
Tue Christensen, Lars Ovesen, Lone B Rasmussen   +2 more
exaly  

Radioactive iodine therapy: effect on functioning metastases of adenocarcinoma of the thyroid

Ca-A Cancer Journal for Clinicians, 1990
exaly  

Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trial

American Journal of Clinical Nutrition, 2004
Christophe Zeder, Richard Hurrell, Fabian Rohner   +2 more
exaly  

Hypertension, Dietary Salt Restriction, and Iodine Deficiency Among Adults

American Journal of Hypertension, 2010
exaly  

[Iodination of table salts].

Bulletin de l'Academie nationale de medecine, 1991
openaire   +1 more source

[Iodine prophylaxis with iodized salt, and iodine hyperthyroidism].

Munchener medizinische Wochenschrift (1950), 2003
openaire   +1 more source