Results 81 to 90 of about 863,012 (289)

Iodine Deficiency Disorder Control Programme Impact in Pregnant Women and Status of Universal Salt Iodization [PDF]

Iranian Journal of Public Health, 2011
Background: Several studies pertaining to current status of Iodine Deficiency Disorder Control Programme in India have revealed goiter prevalence in the range of 1.5- 44.5%, mean urinary iodine excretion level ranging from 92.5-160 mcg/L and iodized salt
AK Sinha, S Tripathi , NK Gandhi , AJ Singh   +3 more
doaj   +1 more source

Rapid Determination of Inorganic and Organic Iodine in Edible Salt and Kelp Samples by a Z-Ⅱ Iodine Probe

Yankuang ceshi, 2020
BACKGROUND At present, iodine content in edible salt and kelp products is mainly determined as the form of total iodine content, but the speciation analysis of inorganic iodine and organic iodine mainly relies on the hyphenated techniques of large-scale ...
LI Pan-pan, CUI Wan-jing, HOU Hong-fang, ZHENG Jing-yu, PAN Xiu-yun, GUO Ya-fei, DENG Tian-long   +6 more
doaj   +1 more source

Iodine nutrition of school children residing in area of local noniodized salt production

Indian Journal of Health Sciences and Biomedical Research KLEU, 2016
Background: In 1993, Nigeria enacted a law making it mandatory for all salt both for human and animal consumption to be fortified with iodine in a bid to eliminate iodine deficiency disorders (IDDs).
Kenechukwu C Onyekwelu, Ikechukwu E Ezeagu, Sylverter O Igbedioh   +2 more
doaj   +1 more source

Iodine-containing food practices of Western Australian pregnant women and ethnicity: An observational study

, 2020
Aims: The Australian Health Survey 2011 to 2013 indicated that Western Australian women had good iodine status, suggesting adequate consumption of iodine from food, however, little is known about pregnant women in this state.
T Hine (12147315), Y Zhao (5839079), E Dunlop (13326333), J Sherriff (13372044), L Black (13489411), A Begley (13632880), S Skeaff (13358196)   +6 more
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THE EFFECT OF IODINE INTAKE FREQUENCY FROM SALT AND SALT-CONTAINING PRODUCTS ON THYROID DYSFUNCTION [PDF]

, 2022
The human body needs small quantities of iodine per day. In 1990, the World Health Organization (WHO) Assembly adopted the universal salt iodization as the method of choice for eliminating iodine deficiency.
Imširpašić, Dalila, Jašić, Midhat
core   +1 more source

Iodine status in women attending Mnazi Mmoja Hospital in Zanzibar: a matched case-control study

BMJ Nutrition, Prevention & Health
Background Iodine deficiency can have adverse health effects in all age groups affecting growth, development and cognitive functions as well as the incidence of goitre. Worldwide, the most important dietary source of iodine is iodised salt.
Olivia Bysheim, Elinor Margrethe Chelsom Vogt, Ingunn Marie S Engebretsen, Naufal Kassim Mohammed, Torgeir Storaas, Hanne Rosendahl-Riise   +5 more
doaj   +1 more source

Iodine Content of Salt Use after Years of Universal Iodization Policy and Knowledge on Iodized Salt among Households in the Sissala East Municipality in Upper West Region of Ghana

Journal of Food Quality, 2020
Background. Iodine deficiency is a global public health concern as it leads to inadequate production of thyroid hormone in the body, causing too many destructive consequences on the roles and functions of different human organs and muscles including ...
Prince Kubi Appiah, Clement Tiimim Yanbom, Martin Amogre Ayanore, Alex Bapula   +3 more
doaj   +1 more source

Ensuring the Quality of Urinary Iodine Procedures [PDF]

Accurate and precise UI [urinary iodine] measurement is important to accurately assess the status of iodine nutrition in the US and around the world.

core  

Environmental factors other than iodine deficiency in the pathogenesis of endemic goiter in the basin of river Ganga and Bay of Bengal, India

BLDE University Journal of Health Sciences, 2016
Background: In iodine-replete basin of the river Ganga and the Bay of Bengal, we studied iodine nutritional status of school children by goiter prevalence and their urinary iodine (UI), iodine content in edible salt, and the bioavailability of iodine ...
Amar K Chandra, Arijit Debnath, Smritiratan Tripathy, Haimanti Goswami, Chiranjit Mondal, Arijit Chakraborty, Elizabeth N Pearce   +6 more
doaj   +1 more source

Assessment of the iodine concentration in table salt at the production stage in South Africa

Bulletin of the World Health Organization, 2003
OBJECTIVE: To determine the iodine content of iodized salt at the production stage, to assess the perceptions and knowledge of salt producers about the prevention and control of iodine deficiency, and to examine the internal quality control procedures ...
Jooste Pieter L.
doaj