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Recovery of salt co-products during the salt production from brine
Desalination, 2005Abstract Sodium chloride and the secondary salts, such as sylvite, mirabilite, thenardite, bloedite, carnalite, bischofite, kieserite and polyhalite are not only mined from evaporate deposits, but they have also been produced more economically by solar concentration of brines for centuries.
Kilic Ö., Kilic A.M.
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Modeling productivity of a salt marsh
Cell Biophysics, 1987A model of primary productivity in a salt marsh is developed and compared to a regression analysis study of data showing dependence of growth on growing season, mean tidal height, and average monthly temperatures for several grass species.
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Azania: Archaeological Research in Africa, 1990
Abstract Salt-making at Kibiro, on the Ugandan shore of Lake Albert, is still carried out in a way that appears to have changed little over the years. Salt is produced exclusively by women, who boil brine obtained from leaching saline earth, the salt in which originates from several hot springs at the base of the Western Rift escarpment.
Graham Connah +2 more
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Abstract Salt-making at Kibiro, on the Ugandan shore of Lake Albert, is still carried out in a way that appears to have changed little over the years. Salt is produced exclusively by women, who boil brine obtained from leaching saline earth, the salt in which originates from several hot springs at the base of the Western Rift escarpment.
Graham Connah +2 more
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2017
Abstract The Mediterranean Sea dominated Greco-Roman society in many ways, but none more importantly than as a source of food. Early Punic settlers in the West and later Greeks and Romans, motivated by the need for long-term storage and commercial transportation of highly spoilable marine products, developed methods for salting fish ...
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Abstract The Mediterranean Sea dominated Greco-Roman society in many ways, but none more importantly than as a source of food. Early Punic settlers in the West and later Greeks and Romans, motivated by the need for long-term storage and commercial transportation of highly spoilable marine products, developed methods for salting fish ...
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Buffalo meat as a salted and cured product
Meat Science, 2000Bresaola, a GPI product, is produced by salting and curing different cuts of the hindquarters of lean bovine meat. The use of buffalo meat to produce similar processed, cold-cut products demonstrated the possibility of transforming cuts of buffalo rump into a product similar to that of beef, even considering parameters that penalise the buffalo product
M.A. Paleari +5 more
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Salt deposits and salt production in Azerbaijan
Gornyi Zhurnal, 2020V. A. Mamedov, Kh. Kh. Khalilova
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Towards the Production of Salt-Tolerant Crops
1999Crop production is affected by numerous environmental factors, with soil salinity and drought having the most detrimental effects. Attempts to improve yield under stress conditions by plant breeding have been unsuccessful, primarily due to the multigenic origin of the adaptive responses.
Barkla, Bronwyn J +2 more
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