Thin-layer modeling, drying parameters, and techno-enviro-economic analysis of a solar dried salted tilapia fish fillets [PDF]
Scientific ReportsThis study focused on the development of an indirect forced solar dryer that incorporates a three-sided flat plate solar collector (TSFPSC) specifically designed for increasing thermal efficiency, and the system used for drying salted tilapia fish ...
Tarek Hussien M. Ghanem +11 more
doaj +4 more sources
PRODUCTION AND INCOME ANALYSIS OF DRIED FISH BUSINESS IN BENGKULU CITY [PDF]
Jurnal Agrisep, 2023 The research objective was to analyze the factors that influence the dried fish business and the dried fish business income in Bengkulu City. The research was conducted in Kampung Melayu District, Bengkulu City.
Bambang Sumantri +4 more
doaj +3 more sources
On some insects and mites associated with dried and salted fish in Brazil [PDF]
Acta Amazonica, 1982 Summary Two insect and two mite species are reported from dried and salted fish ("pirarucu", Arapaima gigas Cuvier) in Manaus, Amazonas, Brazil, namely: Liposcelis bostrychophilus Badonnel (Insecta, Psocidae) and the parasite of its eggs, Alaptus ...
Carlos H. W. Flechtmann +1 more
doaj +3 more sources
Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene
Foods, 2023 The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits.
Svetlana Lyashenko +8 more
doaj +3 more sources
Squalen, 2018 This study presents a semi-quantitative risk analysis, which determines the probability of aflatoxin B1 exposure from Aspergillus flavus in dried salted fish from the results of research conducted by Indriati about the prevalence of aflatoxin B1 in ...
Izhamil Hidayah +2 more
doaj +2 more sources
Bacterial composition associated with different traditions of salted and dried fish across countries [PDF]
Food Bioscience, 2022 Drying of fish to improve storage capabilities, often under hyperosmotic conditions, is a widespread and longstanding practice in many cultures throughout the world. Several drying practices are applied, and they often reflect a cultural influence.
Simon Bahrndorff +5 more
openaire +3 more sources
Ziraa'ah: Majalah Ilmiah Pertanian, 2023 The aim of the research was to find out the technical processing of dry salted sepat siam fish, to find out the costs, benefits, and feasibility obtained by entrepreneurs processing dried salted sepat siam fish, and to find out the problems faced.
Fenny Refiana +2 more
doaj +1 more source
Flavor Formation in Dry-Cured Fish: Regulation by Microbial Communities and Endogenous Enzymes
Foods, 2023 Dried salted fish is a traditional dry-cured fish that is sprinkled with salt before the curing process. With a unique flavor as well as diverse varieties, dry-cured fish is popular among consumers worldwide. The presence of various microbial communities
Jiayue Liu +5 more
doaj +1 more source
Fish Supply Chain Model in Traditional Market: Case Study of Beringharjo Market Yogyakarta [PDF]
E3S Web of Conferences, 2020 This research aimed to understand the flow of fish commodity, information, and financial in the fish supply chain at the traditional market, through case study in the Beringharjo market Yogyakarta.
Saraswati Ensi, Suadi
doaj +1 more source
Proximate composition of salted smoke-dried and salt-garlic treated smoke-dried chapila (Gudusia chapra; Hamilton-Buchanan, 1822) fish stored at room temperature [PDF]
Bangladesh Journal of Zoology, 2015 Proximate composition of chapila fish (Gudusia chapra) was determined using two different treatments of smoke-drying. In salt treated smoke-dried chapila (S-C), moisture, crude protein, lipid and ash contents were found 5.31%, 46.47%, 29.05% and 19.92% respectively.
Mohajira Begum +3 more
openaire +2 more sources