Thin-layer modeling, drying parameters, and techno-enviro-economic analysis of a solar dried salted tilapia fish fillets [PDF]
Scientific ReportsThis study focused on the development of an indirect forced solar dryer that incorporates a three-sided flat plate solar collector (TSFPSC) specifically designed for increasing thermal efficiency, and the system used for drying salted tilapia fish ...
Tarek Hussien M. Ghanem +11 more
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Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene
Foods, 2023 The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits.
Svetlana Lyashenko +8 more
doaj +4 more sources
Bacterial composition associated with different traditions of salted and dried fish across countries [PDF]
Food Bioscience, 2022 Drying of fish to improve storage capabilities, often under hyperosmotic conditions, is a widespread and longstanding practice in many cultures throughout the world. Several drying practices are applied, and they often reflect a cultural influence.
Simon Bahrndorff +5 more
openaire +4 more sources
PRODUCTION AND INCOME ANALYSIS OF DRIED FISH BUSINESS IN BENGKULU CITY [PDF]
Jurnal Agrisep, 2023 The research objective was to analyze the factors that influence the dried fish business and the dried fish business income in Bengkulu City. The research was conducted in Kampung Melayu District, Bengkulu City.
Bambang Sumantri +4 more
doaj +3 more sources
On some insects and mites associated with dried and salted fish in Brazil [PDF]
Acta Amazonica, 1982 Summary Two insect and two mite species are reported from dried and salted fish ("pirarucu", Arapaima gigas Cuvier) in Manaus, Amazonas, Brazil, namely: Liposcelis bostrychophilus Badonnel (Insecta, Psocidae) and the parasite of its eggs, Alaptus ...
Carlos H. W. Flechtmann +1 more
doaj +3 more sources
Flavor Formation in Dry-Cured Fish: Regulation by Microbial Communities and Endogenous Enzymes [PDF]
Foods, 2023 Dried salted fish is a traditional dry-cured fish that is sprinkled with salt before the curing process. With a unique flavor as well as diverse varieties, dry-cured fish is popular among consumers worldwide. The presence of various microbial communities
Jiayue Liu +5 more
doaj +2 more sources
A preliminary study on the keeping quality of locally produced marine and freshwater salted dried fish [PDF]
, 1980 Experiments were conducted on the storage life of salted dried fish from both freshwater and marine species. It was found that the storage life of salted dried products from the 2 freshwater species tested (Ompok bimaculatus and Labeo dussumieri) is much
Etoh, S., Goonewardene, I.S.R.
core +4 more sources
Bulk packages for storage and transportation of salted and dried fish [PDF]
, 1988 The effect of bulk packaging on the storage of salted and dried fish was studied at ambient conditions. Four different packaging systems were tried, among which gusseted type high density polyethylene woven sacks having either circular loom or ...
Antony, K.P. +2 more
core +3 more sources
Increase of storage shelf life of locally produced salted/dried fish by redrying and/or packeting [PDF]
, 1980 Experiments were undertaken to prolong the storage life of salted/dried fish by re-drying and/or packing. The storage life under normal conditions is 51 days; re-drying the fish at 50°C for 12 hours extends the storage life only by 7 days.
Etoh, S., Goonewardene, I.S.R.
core +3 more sources
Squalen, 2018 This study presents a semi-quantitative risk analysis, which determines the probability of aflatoxin B1 exposure from Aspergillus flavus in dried salted fish from the results of research conducted by Indriati about the prevalence of aflatoxin B1 in ...
Izhamil Hidayah +2 more
doaj +2 more sources