Results 11 to 20 of about 2,734 (277)
Fish Supply Chain Model in Traditional Market: Case Study of Beringharjo Market Yogyakarta [PDF]
E3S Web of Conferences, 2020 This research aimed to understand the flow of fish commodity, information, and financial in the fish supply chain at the traditional market, through case study in the Beringharjo market Yogyakarta.
Saraswati Ensi, Suadi
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Foods, 2022 Mullet, a coastal fish species, is commonly used as a salted dried fish in many countries, including Korea, Japan, and the southeastern United States.
Hee-Geun Jo +5 more
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Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2017 ABSTRAK Desa Sikakap berada di Kecamatan Sikakap, Kabupaten Kepulauan Mentawai yang terletak di pulau Pagai Utara dengan potensi perikanan yang sangat tinggi. Salah satu sumber penghasilan bagi masyarakat di desa tersebut adalah usaha ikan kering asin.
Alhapen Ruslin Chandra +2 more
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Improved utilization of flesh from mackerel as salted dried fish cakes
International Journal of Food Science & Technology, 1988 SummaryThe composition and yield of mince prepared by passing mackerel (S. scombrus) frames through a flesh‐bone separator were determined. Salt (10 to 40%) was added to the unwashed mince to prepare dried cakes with enhanced keeping quality. The dried cakes were assessed for peroxide and TBA values, total viable count and for sensory attributes after ...
G. R. Akande, M. J. Knowles, Tony Taylor
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Jurnal Teknologi dan Industri Pangan, 2004 Tongkol dried fish (Ikan Kayu Tongkol) is lumps of less salted dried fish usually used as popular ingredient for some traditional fish dishes in Aceh as well as in Malaysia.
Rita Hayati1) +3 more
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Use of solar energy in the elaboration of salted dried fish [PDF]
, 2019 Postprint
González, Ruth M +7 more
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Fish and fishery products trade in Brazil, 2005 to 2015: A review of available data and trends
Scientia Agricola, 2017 : Along the last ten years fish and fishery product trade in Brazil has been on a downward trajectory turning a profit of US$ 98.6 million in 2005 into a loss of US$ 1.25 billion by 2014. On the other hand, the country is a leading producer of grains and
Rafael Simões Coelho Barone +3 more
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Journal of Food and Health Science, 2017 Changes in biochemical and sensory attributes of Turkish traditional salted dried fish products "ciroz" during storage packaged by oxygen absorber and vacuum were investigated. For this purpose, total volatile basic nitrogen (TVB-N), trimethylamine nitrogen (TMA-N), TBA index values (TBA-i), free fatty acids value (FFA) and peroxide value (PV), sensory
Erkan , Nuray
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Flavor Formation in Dry-Cured Fish: Regulation by Microbial Communities and Endogenous Enzymes
Foods, 2023 Dried salted fish is a traditional dry-cured fish that is sprinkled with salt before the curing process. With a unique flavor as well as diverse varieties, dry-cured fish is popular among consumers worldwide. The presence of various microbial communities
Jiayue Liu +5 more
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Interactions among xerophilic fungi associated with dried salted fish [PDF]
Journal of Applied Bacteriology, 1993 Interactions were investigated among five xerophilic fungi, Polypaecilum pisce, Basipetospora halophila, Eurotium rubrum, Aspergillus wentii and A. penicillioides, isolated from Indonesian dried salted fish. A range of water activities (
K A, Wheeler, A D, Hocking
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