Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene
Foods, 2023 The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits.
Svetlana Lyashenko +8 more
doaj +5 more sources
Effect of Different Antioxidants on the Quality of Smoked and Air-Dried Top Mouth Culter [PDF]
FoodsTo improve the fish quality of air-drying topmouth culter, this study was carried out to add 0.2 wt% of antioxidants (tebutylhydroquinone (TBHQ) and tea polyphenol (TP)) in combination with salt to salinate topmouth culter and to investigate the effect ...
Yujie Lei +5 more
doaj +2 more sources
On some insects and mites associated with dried and salted fish in Brazil [PDF]
Acta Amazonica, 1982 Summary Two insect and two mite species are reported from dried and salted fish ("pirarucu", Arapaima gigas Cuvier) in Manaus, Amazonas, Brazil, namely: Liposcelis bostrychophilus Badonnel (Insecta, Psocidae) and the parasite of its eggs, Alaptus ...
Carlos H. W. Flechtmann +1 more
doaj +3 more sources
CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH [PDF]
Journal of Food and Dairy Sciences, 2006 Fish is considered an excellent source of highly unsaturated lipids and high biological protein value as well as minerals, and vitamins. Denis (Sparus aurta) is a common fish in Egypt and usually sold as a raw product.
Azza Abou-Arab, Ferial Abu-Salem
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Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines
Italian Journal of Food Safety, 2020 The Food Safety Act of the Philippines strengthens the welfare of consumer’s health by protecting the public from foodborne illnesses such as scombroid fish poisoning due to unusually high levels of histamine. The present study investigated the formation
Ruel H. Amascual +3 more
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Bacterial composition associated with different traditions of salted and dried fish across countries
Food Bioscience, 2022 Drying of fish to improve storage capabilities, often under hyperosmotic conditions, is a widespread and longstanding practice in many cultures throughout the world. Several drying practices are applied, and they often reflect a cultural influence.
Simon Bahrndorff +2 more
exaly +5 more sources
Thin-layer modeling, drying parameters, and techno-enviro-economic analysis of a solar dried salted tilapia fish fillets [PDF]
Scientific ReportsThis study focused on the development of an indirect forced solar dryer that incorporates a three-sided flat plate solar collector (TSFPSC) specifically designed for increasing thermal efficiency, and the system used for drying salted tilapia fish ...
Tarek Hussien M. Ghanem +11 more
doaj +2 more sources
Quality attributes of artificial dried and dried salted Sand smelt fish (Atherina boyeri) [PDF]
Egyptian Journal of Aquatic Biology and Fisheries, 2020 Abdelrahman S. Abou-Zied +3 more
exaly +2 more sources
Ziraa'ah: Majalah Ilmiah Pertanian, 2023 The aim of the research was to find out the technical processing of dry salted sepat siam fish, to find out the costs, benefits, and feasibility obtained by entrepreneurs processing dried salted sepat siam fish, and to find out the problems faced.
Fenny Refiana +2 more
doaj +1 more source
PRODUCTION AND INCOME ANALYSIS OF DRIED FISH BUSINESS IN BENGKULU CITY
Jurnal Agrisep, 2023 The research objective was to analyze the factors that influence the dried fish business and the dried fish business income in Bengkulu City. The research was conducted in Kampung Melayu District, Bengkulu City.
Bambang Sumantri +4 more
doaj +1 more source