Adolescent dietary patterns are associated with lifestyle family psycho-social factors [PDF]
Background/ Objectives: Dietary intake during adolescence contributes to lifelong eating habits and the development of early risk factors for disease in adulthood.
Ambrosini, Gina L +10 more
core +2 more sources
Synthetic Nanobiology Actuated Lipometabolic Cell Factory for Autologous Tumor Immunotherapy
FA plays a crucial role in the interaction between tumor cells and the tumor microenvironment, especially for the immune response. A biocatalytic immunoenhancement strategy is developed to boost antitumor immunity by FA metabolic orientation to ceramide. Through the design of this delicate catalytic immunoenhancement strategy, the synthetic nanobiology
Shoujie Zhao +8 more
wiley +1 more source
Mesoporous Carbon Thin Films with Large Mesopores as Model Material for Electrochemical Applications
Mesoporous carbon thin films possessing 70 nm mesopores are prepared on titanium substrates by soft templating of resol resins with a self‐synthesized poly(ethylene oxide)‐block‐poly(hexyl acrylate) block copolymer. A strategy to avoid corrosion of the metal substrate is presented, and the films are extensively characterized in terms of morphology ...
Lysander Q. Wagner +9 more
wiley +1 more source
Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting
A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar +4 more
wiley +1 more source
A modular biosynthetic PVA–gelatin hydrogel crosslinked via visible‐light thiol‐ene chemistry is engineered as a coating for neural electrodes. Optimizing matrix composition and mechanical properties enables the hydrogel to support astrocytic populations that guide neural differentiation and functional maturation.
Martina Genta +4 more
wiley +1 more source
Post-harvest processing practices of small-scale fisherfolk from Rosario, Cavite, Philippines: Physicochemical and microbiological properties of tuyo [PDF]
Dried, salted fish (Sardinella spp.), locally known as tuyo, is a Filipino food staple. Pandawan fisherfolk consider tuyo processing as their main source of livelihood. This study determined the relation of post-harvest practices with the physicochemical
Ching Abigail Ann Alano +2 more
doaj +1 more source
Cold Quad‐Modal Nanocomplex for Precise and Quantitative In Vivo Stem Cell Tracking
Multimodal albumin–bismuth sulfide–superparamagnetic iron oxide (ABS) nanocomplexes are developed for stem cell tracking across four different imaging modalities: MRI, MPI, MSOT, and CT. Combining its flexibility with high sensitivity, this quad‐modal imaging agent enables a robust quantification of ABS‐labeled stem cells in vivo.
Ali Shakeri‐Zadeh +4 more
wiley +1 more source
Perception des acteurs de la filière halieutique sur les modes de conservation
This article explains the fish preservation techniques practiced by Haitians and their perceptions of these different preservation methods. Individual surveys were conducted with nearly 200 actors in the fisheries sector.
Asmine Désirade +3 more
doaj +1 more source
Development and evaluation of the retail cuts, yields and sensory properties of smoked grasscutter (Tryonomys swinderianus) [PDF]
The study was carried out to develop retail cuts, evaluate the effect of the method of pelage (removal/scalding) on the yield and organoleptic quality of smoked grasscutter (Tryonomys swinderianus).
Ebabhamiegbebho, Peter Akhere +2 more
core +2 more sources
AbstractDried fish is very important component in Sri Lankan fishery productswhile current domestic production is estimated at around 40,000 tons per year. Generally, dried fish production in Sri Lanka is based on traditional methodology where 30% of salt is used averagely. Use of excess amount of salt can have negative health effects.
Nuwanthi, S.G.L.I. +3 more
openaire +1 more source

