Results 31 to 40 of about 22,099 (300)

Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka

Vidyodaya Journal of Science, 2021
High salt intake elevates the risk of non-communicable diseases such as high blood pressure, cardiovascular diseases and stroke worldwide. Sri Lanka has recorded in 2010 as the country with highest average fish & fish products consumption in South Asia. In the current study, salt in ten types of commonly available dried fish namely; sprats, prawns,
null D. P. Lakmini, null Helani Munasinghe, null A. Buddhika G. Silva, null P.G.S.M. De Silva, null Renuka Jayatissa   +4 more
openaire   +2 more sources

Effect of processing methods on consumer's acceptability and proximate composition of yellow croaker (Larimichthys polyactis)

Journal of Agricultural and Marine Sciences, 2020
Effect of processing methods on consumer’s acceptability and proximate composition of yellow croaker was investigated. The experiment was completely randomized design where the treatments were the various processing methods employed.
Ayodeji Ahmed Ayeloja, F. O.A. George, W. A. Jimoh, S. A. Abdulsalami   +3 more
doaj   +1 more source

Influence of Brine Salting on the Quality Attributes of Smoke-dried Catfish (Clarias anguillaris) Stored at Ambient Temperature

Journal of Applied Sciences and Environmental Management, 2023
Salting is a method of fish preservation in many countries of the world. It can be used in combination with drying or smoking. Salting of fish removes water and lowers the water activity, thereby reducing the water available to support microbial growth ...
I. Oku, E. R. Amamakoromo
doaj   +1 more source

Comparison of Polyaromatic Hydrocarbon Residue Concentrations in Clarias gariepinus Smoked with Traditional and Mechanical Kilns [PDF]

Journal of Health and Pollution, 2020
Background. Wood, a common fueling material for fish smoking in Nigeria, contains polycyclic aromatic hydrocarbons (PAHs) which have been found to be carcinogenic and pose a human health hazard. Objectives. The present study investigated the interactions
Oluseun Osineye, Ayo Jesutomi Abiodun-Solanke, Elizabeth Mangai, Ebele Okeke, Bethel Jahnezim   +4 more
doaj   +1 more source

The Product Features, Functions, and Benefits of Seafood Products for Competitive Repositioning

Agraris: Journal of Agribusiness and Rural Development Research, 2021
The global demand for seafood products increased in a dynamic environment. Still, fails to achieve competitive positioning due to labeling, unattractive and unprofitable targeted segments, and less preferred quality and features.
Nurliza Nurliza, Anita Suharyani, Aditya Nugraha   +2 more
doaj   +1 more source

Fish availability and market channel in Rajbari, Bangladesh

Heliyon, 2022
Knowledge about fisheries market margins and fish availability in the market is crucial to establish an effective and well-planned marketing strategy. Hereby, the study was conducted to bring some knowledge on the availability of raw and processed fish ...
Zubyda Mushtari Nadia, Prosun Roy, Jakir Hossain, Md. Foysul Hossain, Mofasser Rahman, Md. Abdus Salam, Roksana Jahan   +6 more
doaj   +1 more source

Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]

, 2020
There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
core  

Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

Italian Journal of Food Safety, 2020
The Food Safety Act of the Philippines strengthens the welfare of consumer’s health by protecting the public from foodborne illnesses such as scombroid fish poisoning due to unusually high levels of histamine. The present study investigated the formation
Ruel H. Amascual, Harold O. Panganoron, Elmer A. Irene, Noeme D. Pajarillo   +3 more
doaj   +1 more source

Effect of smoking and oven drying on the proximate composition and sensory qualities of salted and saltless Clarias gariepinus [PDF]

, 2009
Salted and saltless Clarias gariepinus were smoked and oven dried. Their proximate composition and sensory qualities were assessed using standard methods. The salted oven dried fish has mean values of 65.00% (crude protein); 21.90% (fat); 6.40% (moisture)
Fakunle, J.O., Ime-Ibanga, U.
core  

Dual PI3K/AKT and CDK4/6 inhibition reveals selective sensitivity in an SHH medulloblastoma stem cell model

Molecular Oncology, EarlyView.
Targeted therapy was evaluated in SHH medulloblastoma using neuroepithelial stem cell (NES) and tumor‐derived NES‐like (tNES) models in 2D monolayers and 3D spheroids. PI3K, AKT, and CDK4/6 inhibitors had minimal effects in NES but markedly reduced viability and growth and induced apoptosis in tNES cells, revealing distinct therapeutic vulnerabilities.
Monika Lukoseviciute, Madeleine Birgersson, Paolo Ceriani, Margareta Wilhelm, Ourania N Kostopoulou   +4 more
wiley   +1 more source