Results 51 to 60 of about 24,661 (316)

Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]

, 2020
There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
core  

Detection of Formalin Content And Quality Properties of Snakehead (Channa striata) Dried Salted Fish From The Traditional Markets In Pontianak City In Indonesia

, 2019
The snakehead fish (Channa striata) dried salted fish is one of the freshwater salted fish favored by local people in Pontianak city, West Kalimantan, Indonesia.
Eva Mayasari, Muhammad Azlan, Tri Rahayuni   +2 more
semanticscholar   +1 more source

Evaluation of salted fish supply chain policy at pasar Lawang Seketeng, Bogor

IOP Conference Series: Earth and Environment, 2020
Bogor is one of trading centers of salted fish for Bogor and surrounding areas. Salted fish products are marine fishery products that are salted and dried. Consumers like the products, but in the market, we could find harmful additives in them.
H. Hardjomidjojo, C. Nadya
semanticscholar   +1 more source

Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security.

PLoS ONE, 2020
The triple burden of malnutrition is an incessant issue in low- and middle-income countries, and fish has the potential to mitigate this burden. In Ghana fish is a central part of the diet, but data on nutrients and contaminants in processed indigenous ...
Astrid Elise Hasselberg, Laura Wessels, Inger Aakre, Felix Reich, Amy Atter, Matilda Steiner-Asiedu, Samuel Amponsah, Johannes Pucher, Marian Kjellevold   +8 more
doaj   +1 more source

Effect of smoking and oven drying on the proximate composition and sensory qualities of salted and saltless Clarias gariepinus [PDF]

, 2009
Salted and saltless Clarias gariepinus were smoked and oven dried. Their proximate composition and sensory qualities were assessed using standard methods. The salted oven dried fish has mean values of 65.00% (crude protein); 21.90% (fat); 6.40% (moisture)
Fakunle, J.O., Ime-Ibanga, U.
core  

Biomechanical Posture Assessment of Salted Fish Industry Workers in West Aceh

IOP Conference Series: Materials Science and Engineering, 2020
Salted fish is dried fish that is preserved by adding salt as the preservative medium. The process of production starts with cleaning, salting, boiling, drying, sorting, and packing.
Husni, I. Hasanuddin, Khairul Hadi, Akram, T. Firsa   +4 more
semanticscholar   +1 more source

CDK11 inhibition induces cytoplasmic p21WAF1 splice variant by p53 stabilisation and SF3B1 inactivation

Molecular Oncology, EarlyView.
CDK11 inhibition stabilises the tumour suppressor p53 and triggers the production of an alternative p21WAF1 splice variant p21L, through the inactivation of the spliceosomal protein SF3B1. Unlike the canonical p21WAF1 protein, p21L is localised in the cytoplasm and has reduced cell cycle‐blocking activity.
Radovan Krejcir, Lukasz Arcimowicz, Lucia Martinkova, Vaclav Hrabal, Filip Zavadil Kokas, Tomas Henek, Martina Kucerikova, Ondrej Bonczek, Pavlina Zatloukalova, Lenka Hernychova, Philip J. Coates, Borivoj Vojtesek, David P. Lane   +12 more
wiley   +1 more source

Peroxidasin enables melanoma immune escape by inhibiting natural killer cell cytotoxicity

Molecular Oncology, EarlyView.
Peroxidasin (PXDN) is secreted by melanoma cells and binds the NK cell receptor NKG2D, thereby suppressing NK cell activation and cytotoxicity. PXDN depletion restores NKG2D signaling and enables effective NK cell–mediated melanoma killing. These findings identify PXDN as a previously unrecognized immune evasion factor and a potential target to improve
Hsu‐Min Sung, David Bickel, Lena C. M. Krause, Daria Ezeriņa, Christian Ickes, Julian Wojtachnia, Christine S. Gibhardt, Magdalena Shumanska, Khadija Wahni, Andrea Paluschkiwitz, Julia Malo Pueyo, Ekaterina Baranova, Wim Vranken, Hedwig Stanisz, Ioana Stejerean‐Todoran, Michael P. Schön, Joris Messens, Ivan Bogeski   +17 more
wiley   +1 more source

INTRODUKSI ALAT PENGERING HYBRID PADA KELOMPOK JARING APUNG DI DESA SIKAKAP, KEC. SIKAKAP, KAB. KEPULAUAN MENTAWAI

Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2017
ABSTRAK Desa Sikakap berada di Kecamatan Sikakap, Kabupaten Kepulauan Mentawai yang terletak di pulau Pagai Utara dengan potensi perikanan yang sangat tinggi. Salah satu sumber penghasilan bagi masyarakat di desa tersebut adalah usaha ikan kering asin.
Alhapen Ruslin Chandra, Andasuryani Andasuryani, Yudhytia Wimeina   +2 more
doaj   +1 more source

MATHEMATICAL MODELING OF THIN LAYER DRYING OF SALTED YELLOWTAIL FISH UNDER OPEN SUN AND IN GREENHOUSE DRYER [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2019
The thin layer dryer model was used to describe the characteristics of changes in water content of salted yellowtail dried under the open sun and by using a greenhouse dryer.
Pujianto A., Sidhi S.D.P., Nurfauzi A.
doaj   +1 more source