Results 51 to 60 of about 22,099 (300)

Salt Based Dry Fish Processing and Marketing by Fishers of Minneriya Reservoir in Sri Lanka

Tropical Agricultural Research, 2012
Fish represent a major source of animal protein in the Sri Lankan diet. However, it is more susceptible to spoilage than other animal food. The objectives of this study were to determine the scientific basis of the preparation and the selection of ...
RMNS Sugathapala, TV Suntharabarathy, U Edirisinghe   +2 more
doaj   +1 more source

A survey of the quality of salt cured fish produced in the Kanyakumari Disrict [i.e. District], Madras State [PDF]

, 1966
A survey of the quality of salt cured fish in Kanyakumari District, Madras State was done during the years 1963 and 1964 to obtain necessary basic information to formulate quality standards for these products which are gaining importance in the export ...
Joseph, K.C., Srinivasan, R.
core  

Lipid Nanoparticles for the Delivery of CRISPR/Cas9 Machinery to Enable Site‐Specific Integration of CFTR and Mutation‐Agnostic Disease Rescue

Advanced Functional Materials, EarlyView.
Lipid nanoparticles (LNPs) are optimized to co‐deliver Cas9‐encoding messenger RNA (mRNA), a single guide RNA (sgRNA) targeting the endogenous cystic fibrosis transmembrane conductance regulator (CFTR) gene, and homologous linear double‐stranded donor DNA (ldsDNA) templates encoding CFTR.
Ruth A. Foley, Paul G. Ayoub, Vrishti Sinha, Colin Juett, Alicia Sanoyca, Emily C. Duggan, Lindsay E. Lathrop, Priyanka Bhatt, Kevin Coote, Beate Illek, Brigitte N. Gomperts, Donald B. Kohn, Steven J. Jonas   +12 more
wiley   +1 more source

Keeping quality of imported dried fish [PDF]

, 1980
All imported salted, dried fish samples tested had a salt content below 30% and above 12% and hence met requirements of the proposed standard. Also samples without quality cut tested had a greater salt content than that with quality cut.
Etoh, S., Goonewardene, I.S.R.
core  

Fast‐Responding O2 Gas Sensor Based on Luminescent Europium Metal‐Organic Frameworks (MOF‐76)

Advanced Functional Materials, EarlyView.
Luminescent MOF‐76 materials based on Eu(III) and mixed Eu(III)/Y(III) show rapid and reversible changes in emission intensity in response to O2 with very short response times. The effect is based on triplet quenching of the linker ligands that act as photosensitizers. Average emission lifetimes of a few milliseconds turn out to be mostly unaffected by
Zhenyu Zhao, Christian Weinberger, Jakob Steube, Matthias Bauer, Martin Brehm, Michael Tiemann   +5 more
wiley   +1 more source

THE RELATIONSHIP BETWEEN SALTED FISH AND HYPERTENSION IN COASTAL AREAS: A SCOPING REVIEW

Jurnal Berkala Epidemiologi
Background: Hypertension is a major public health issue worldwide, and its prevalence is higher in coastal areas with significant contribution from high dietary sodium such as salted fish.
Ira Nur Aliyah, Bambang Aditya Nugraha, Siti Ulfah Rifa'atul Fitri   +2 more
doaj   +1 more source

Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage

Microbial Cell Factories, 2019
Background Probiotic bacteria can provide health benefits when delivered in functional foods. This study involved isolation of lactic acid bacteria (LAB) from traditionally dried and salted anchovy fish and characterization of their survival in simulated
Nadia S. AlKalbani, Mark S. Turner, Mutamed M. Ayyash   +2 more
doaj   +1 more source

Production and quality evaluation of spiced anchovy fish sauce

Egyptian Journal of Aquatic Research, 2022
This study aims to investigate the effect of cold (5 ± 2 °C) and ambient (33 ± 2 °C) storage conditions on the storage quality of anchovy fish (Engraulis encrasicolus) sauce.
Mohamed Abdellhady Ibrahim, Abdelrahman Said Talab, Abdelrahman Shaban Abouzied, Sayed Mekawy Ibrahim   +3 more
doaj   +1 more source

Quality of cured fish from the Maharashtra coast [PDF]

, 1988
Chemical, bacteriological and organoleptic characteristics of sun dried/dry salted fish collected from five major centres of coastal Maharastra [sic] are reported. Wide variations are seen in the quality of the different samples.
Joseph, K.G., Kalaimani, N., Muraleedharan, V., Unnikrishnan Nair, T.S.   +3 more
core  

Expanding Chemical Space of Nucleic Acid Nanoparticles for Tunable Antiviral‐Like Immunomodulatory Responses and Potent Adjuvant Activity

Advanced Functional Materials, EarlyView.
We introduce a nucleic acid nanoparticle (NANP) platform designed to be rrecognized by the human innate immune system in a regulated manner. By changing chemical composition while maintaining constant architectural parameters, we identify key determinants of immunorecognition enabling the rational design of NANPs with tunable immune activation profiles
Martin Panigaj, Hannah S. Newton, Jian Wang, Laxmi Pandey, Yelixza I. Avilla, Phong Nguyen, Morgan Chandler, Justin Halman, Yasmine Radwan, Stephanie Smith, Elijah Edmondson, Simone Difilippantonio, Chelsea Sanders, Bao Tran, Yongmei Zhao, Shaojun Xie, Edward Cedrone, Barry W. Neun, Meni Wanunu, Nikolay V. Dokholyan, Marina A. Dobrovolskaia, Kirill A. Afonin   +21 more
wiley   +1 more source