Results 61 to 70 of about 24,661 (316)
FEBS Open Bio, EarlyView.CRISPRI‐mediated gene silencing and phenotypic exploration in nontuberculous mycobacteria. In this Research Protocol, we describe approaches to control, monitor, and quantitatively assess CRISPRI‐mediated gene silencing in M. smegmatis and M. abscessus model organisms.
Vanessa Point +7 more
wiley +1 more source
Nutritive evaluation of enclosed salted-solar dried Oreochromis niloticus [PDF]
, 2009 This study investigated the effect of enclosed solar drying on the nutritive quality of unsalted and salted Oreochromis niloticus. Sensory and proximate evaluations were carried out on the salted and unsalted fish after drying. Acceptability, appearance,
Oyero, J.O.
core
The Effect of Pineapple Juice on Lead Levels (Pb) In Sepat Salted Fish
Journal of Physics: Conference Series, 2020 Salted fish is one of the processed fish products with a fairly simple manufacturing process that is only by soaking or applying salt or saline solution and then dried under the sun’s heat until the salt soaks and dries.
Aristóteles, Nurhidayanti, Bastian
semanticscholar +1 more source
FEBS Open Bio, EarlyView.dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon +6 more
wiley +1 more source
Salt Based Dry Fish Processing and Marketing by Fishers of Minneriya Reservoir in Sri Lanka
Tropical Agricultural Research, 2012 Fish represent a major source of animal protein in the Sri Lankan diet. However, it is more susceptible to spoilage than other animal food. The objectives of this study were to determine the scientific basis of the preparation and the selection of ...
RMNS Sugathapala +2 more
doaj +1 more source
A survey of the quality of salt cured fish produced in the Kanyakumari Disrict [i.e. District], Madras State [PDF]
, 1966 A survey of the quality of salt cured fish in Kanyakumari District, Madras State was done during the years 1963 and 1964 to obtain necessary basic information to formulate quality standards for these products which are gaining importance in the export ...
Joseph, K.C., Srinivasan, R.
core
Advanced Engineering Materials, EarlyView.This article describes the preparation and characterization of poly(ε‐caprolactone) electrospun composite fibers incorporating sol‐gel‐derived bioactive glass particles doped with B and Cu. Scanning electron microscopy, energy‐dispersive X‐ray spectroscopy, Fourier‐transform infrared spectroscopy, contact angle, acellular bioactivity, mechanical and ...
Elisa Piatti +5 more
wiley +1 more source
Storage characteristics of solar-dried Indian mackerel [PDF]
, 2003 Fresh Rastrelliger kanagurta (Indian mackerel) was thoroughly washed, eviscerated, cleaned and salted overnight with dry salt (fish : salt :: 5:1). Salted mackerel was dried in solar drier and on cement floor under direct sun for three days.
Basu, S., Sapkale, P., Warrier, S.B.
core
Advanced Engineering Materials, EarlyView.Herein, environmental scanning electron microscopy (ESEM) is discussed as a powerful extension of conventional SEM for life sciences. By combining high‐resolution imaging with variable pressure and humidity, ESEM allows the analysis of untreated biological materials, supports in situ monitoring of hydration‐driven changes, and advances the functional ...
Jendrian Riedel +6 more
wiley +1 more source
Microbial Cell Factories, 2019 Background Probiotic bacteria can provide health benefits when delivered in functional foods. This study involved isolation of lactic acid bacteria (LAB) from traditionally dried and salted anchovy fish and characterization of their survival in simulated
Nadia S. AlKalbani +2 more
doaj +1 more source