Results 41 to 50 of about 1,250 (135)

Effect of combination of three texture-improving ingredients on textural properties of emulsified sausage-containing salted egg white. [PDF]

Food Sci Nutr, 2018
Wang ZF, Xu T, Wang CY, Deng N.
europepmc   +1 more source

Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH₄)₂SO₄. [PDF]

Polymers (Basel), 2019
Jiang B, Na J, Wang L, Li D, Liu C, Feng Z.   +5 more
europepmc   +1 more source

DIRECT CRYSTALLIZATION OF LYSOZYME FROM EGG WHITE AND SOME CRYSTALLINE SALTS OF LYSOZYME

Journal of Biological Chemistry, 1946
G, ALDERTON, H L, FEVOLD
openaire   +2 more sources

Mechanism of synergistic ultrasound-ethanol treatment in salted egg yolk: Rapid texture optimization and flavor enhancement. [PDF]

Food Chem X
Ma L, Yu D, Zhang N, Sun Y, Ren X, Zheng D, Liu C, Zhang X, Yu Z.   +8 more
europepmc   +1 more source

Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review. [PDF]

Food Chem X
Wang J, Wu N, Yao Y, Chen S, Xu L, Zhao Y, Tu Y.   +6 more
europepmc   +1 more source

From waste to value: Converting eggshells into calcium salts, egg white proteins and eggshell membranes [PDF]

As the world's population grows, so does the demand for various resources, leading to an increasing generation and accumulation of waste of all kinds, on a daily basis. One of the fastest growing waste streams comes from the agri-food industry. However, waste from this sector shouldn’t simply be discarded, as it contains valuable biological compounds ...
Strelec, Ivica, Velić, Natalija, Budžaki, Sandra, Stjepanović, Marija, Ostojčić, Marta   +4 more
openaire  

Raman Spectroscopy Monitoring of Duck Egg Brining Process. [PDF]

Foods
Jin H, Zou Y, Jin S, Lin Q.
europepmc   +1 more source

On-Line Detection Method of Salted Egg Yolks with Impurities Based on Improved YOLOv7 Combined with DeepSORT. [PDF]

Foods
Gong D, Zhao S, Wang S, Li Y, Ye Y, Huo L, Bai Z.   +6 more
europepmc   +1 more source

Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke. [PDF]

Food Sci Anim Resour, 2023
Harlina PW, Yuliana T, Fetriyuna, Shahzad R, Ma M.   +4 more
europepmc   +1 more source

Biotin Supplementation-The Cause of Hypersensitivity and Significant Interference in Allergy Diagnostics. [PDF]

Nutrients
Lis K.
europepmc   +1 more source