Insights into Isolation and Purification Strategies of Egg Allergens. [PDF]
FoodsSibincic N +5 more
europepmc +1 more source
Enhancing the processing efficiency, quality and storability of marinated eggs through ultrasonic/microwave combined technology. [PDF]
Food Chem XWu H, Zeng Q, Ma Z, Jin Y, Chen Y.
europepmc +1 more source
A review on the development of pickled eggs: rapid pickling and quality optimization. [PDF]
Poult Sci, 2023 Zheng M +6 more
europepmc +1 more source
The effect of CaCl2 on water migration, rheological properties, aggregation behavior and protein structure in rapidly salted separated egg yolk plasma and granules. [PDF]
Poult SciLiu Y, Zhang L, Chi Y.
europepmc +1 more source
Changes of Potent Odorants in Salted Duck Egg Yolk before and after Roasting. [PDF]
MoleculesHao X, Liang M, Xin R, Liu Y.
europepmc +1 more source
Excess Weight Among Adults Living in the Coastal Brazilian Amazon: Prevalence, Determinants, and Interventions. [PDF]
Am J Hum BiolCosta FF +5 more
europepmc +1 more source
Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]
FoodsLim I +6 more
europepmc +1 more source
Exploring the traditional Chinese diet and its association with health status-a systematic review. [PDF]
Nutr RevNiu J +4 more
europepmc +1 more source
A study of salting-out behaviour of egg-white trypsin inhibitor.
Indian journal of biochemistry & biophysics, 1984 , Sibghatullah, A, Salahuddin
openaire +1 more source