Results 61 to 70 of about 1,250 (135)

Cold-set gels from fresh duck egg white for probiotic delivery and application in mayonnaise. [PDF]

Poult Sci
Liu YC, Chen YP, Chen HN, Shiu JS, Wang SY.   +4 more
europepmc   +1 more source

Racial and Ethnic Differences in Sodium Sources and Sodium Reduction Behaviors Among US Adults: NHANES 2017 to 2020 Prepandemic. [PDF]

J Am Heart Assoc
Cheng J, Thorndike AN, Yi S.
europepmc   +1 more source

Non-destructive measurement of egg yolk weight and percentage based on magnetic resonance imaging. [PDF]

Poult Sci
Luo B, Xuan L, Jin H, Shi Y, Lai J, Wang R, Zhuang L, Chen F, Yang J, Zhou W, Huang A, Xu G, Zheng J.   +12 more
europepmc   +1 more source

Directional Three-Dimensional Macroporous Carbon Foams Decorated with WC_1-x Nanoparticles Derived from Salting-Out Protein Assemblies for Highly Effective Electromagnetic Absorption. [PDF]

Nanomicro Lett
Chen Y, Gai L, Hu B, Wang Y, Chen Y, Han X, Xu P, Du Y.   +7 more
europepmc   +1 more source

Research note: Study on liquid-liquid phase separation of thick and thin egg white. [PDF]

Poult Sci
Wang B, Pu J, Li S, Dong S, Harlina PW, Wang J, Geng F.   +6 more
europepmc   +1 more source

Sodium Chloride in Food. [PDF]

Foods
Chudy S, Makowska A, Kowalski R.
europepmc   +1 more source

Dietary patterns and nutritional habits of female students at Sulaimani university: a cross-sectional study in Sulaymaniyah, 2025-2026. [PDF]

BMC Public Health
Kakabra CS.
europepmc   +1 more source

Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure. [PDF]

Ultrason Sonochem
Liu L, Li X, Zhang P, Yan W, Wu Y, Song H, An F, Luo P, Jin G, Huang Q.   +9 more
europepmc   +1 more source

Study on the mechanism of improving the quality of salted egg yolks by ultrasonic synergistic NaCl dry-curing. [PDF]

Ultrason Sonochem
Wu Y, Xiang X, Li X, Li X, An F, Geng F, Luo P, Huang Q, Zhou Y.   +8 more
europepmc   +1 more source

Effects of Salt on Rheological Properties and Scanning Electron Micrographs of Heat Induced Egg White Gels of Shell Eggs.

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1991
Noriko OGAWA, Hisako TANABE
openaire   +2 more sources