Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas. [PDF]
NutrientsKaneko K +6 more
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Development of Nutritional Counseling Materials for ASD Children: Focusing on the Food Exchange List. [PDF]
Clin Nutr ResWon S, Kim Y, Park J, Yoon SI, Cho JA.
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Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009-2018/2019. [PDF]
BMJ Nutr Prev HealthKesaite V +3 more
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An Investigation About the Historic Global Foodborne Outbreaks of Salmonella spp. in Eggs: From Hatcheries to Tables. [PDF]
Compr Rev Food Sci Food SafBermudez-Aguirre D +2 more
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Transcriptome-based analysis reveals relationship between duck eggshell color and eggshell strength. [PDF]
BMC GenomicsWang L +6 more
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Estimating yolk weight of duck eggs using VIS-NIR Spectroscopy and RGB images and whole egg weights. [PDF]
Poult SciLiu YF, Xiao DQ, Ni X, Li WG.
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Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet. [PDF]
PLoS OneGroufh-Jacobsen S +4 more
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Edible 3D printed emulsion gels: Effects of inulin on sensory characteristics and mechanical properties. [PDF]
Curr Res Food SciLiu J, Huang G, Li R, Ho CT, Huang Q.
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Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks: Physicochemical and Sensory Analysis. [PDF]
FoodsGao X +7 more
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Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts
Thermal Aggregation of Hen Egg White Proteins in the Presence of Saltsopenaire