Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas. [PDF]
Kaneko K +6 more
europepmc +1 more source
Development of Nutritional Counseling Materials for ASD Children: Focusing on the Food Exchange List. [PDF]
Won S, Kim Y, Park J, Yoon SI, Cho JA.
europepmc +1 more source
Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009-2018/2019. [PDF]
Kesaite V +3 more
europepmc +1 more source
An Investigation About the Historic Global Foodborne Outbreaks of Salmonella spp. in Eggs: From Hatcheries to Tables. [PDF]
Bermudez-Aguirre D +2 more
europepmc +1 more source
Transcriptome-based analysis reveals relationship between duck eggshell color and eggshell strength. [PDF]
Wang L +6 more
europepmc +1 more source
Estimating yolk weight of duck eggs using VIS-NIR Spectroscopy and RGB images and whole egg weights. [PDF]
Liu YF, Xiao DQ, Ni X, Li WG.
europepmc +1 more source
Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet. [PDF]
Groufh-Jacobsen S +4 more
europepmc +1 more source
Edible 3D printed emulsion gels: Effects of inulin on sensory characteristics and mechanical properties. [PDF]
Liu J, Huang G, Li R, Ho CT, Huang Q.
europepmc +1 more source
Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks: Physicochemical and Sensory Analysis. [PDF]
Gao X +7 more
europepmc +1 more source
Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts
openaire

