Results 131 to 140 of about 155,165 (342)

Biochemical, Mineral, and Vitamin Composition of Belarusian Linseed Cultivars

open access: yesТехника и технология пищевых производств
Linseeds are a promising source of biologically valuable substances, essential amino acids, dietary fiber, vitamins, antioxidants, and essential polyunsaturated fatty acids.
Vladimir G. Lobanov   +4 more
doaj   +1 more source

Sobre la precària situació de l’atenció a la salut mental a Catalunya [PDF]

open access: yes
Aquest treball és una recopilació de tres articles publicats al Diari de la Sanitat:  Atenció a la salut mental: més pacients i menys recursos.Els nens són un exponent de la precarietat familiar i social.Els professionals de la salut mental: invisibles i
Bayo-Borràs, Regina, Zapater, Francesca
core  

Assessment of User Experience, Acceptability, Usability, Human‐Device Interaction, and Ergonomics in Two Mobile FES‐Cycling Systems for Individuals With Spinal Cord Injury

open access: yesArtificial Organs, EarlyView.
This study evaluates the user experience, acceptability, usability, ergonomics, and human‐device interaction of two mobile FES‐cycling systems for individuals with spinal cord injury. The findings confirm a positive user experience, along with strong acceptance and usability of both devices, emphasizing their potential to enhance Sport‐Therapy and the ...
Roberta Nossa   +10 more
wiley   +1 more source

Análisis del desempeño de los servicios sanitarios de Cataluña: evaluación de los primeros resultados del proyecto demostrativo Performance assessment of health services in Catalonia (Spain): Evaluation of initial results of the Catalan healthcare service project

open access: yesGaceta Sanitaria, 2009
La medida del desempeño de los servicios sanitarios está recibiendo una mayor atención debido al aumento del gasto sanitario y de las expectativas de la población, y a la necesidad de obtener el máximo rendimiento de los recursos invertidos. En Cataluña,
Anna García-Altés   +10 more
doaj  

L'antropologia de la salut. Cultura, preocupació social i salut (I) [PDF]

open access: yes, 1999
En aquesta primera part, l'article recorda breument la variant significació del concepte cultura, per abordar el tema de la seva fenomenologia des de les categories de les representacions, els significats i les expectatives, i dibuixar la trajectòria d ...
Boixareu i Vilaplana, Rosa M. (Rosa Maria)
core  

Turning the Tide on Childhood Overweight and Obesity: More Than a Decade of Positive Change Among 4‐Year‐Olds in Northern Sweden

open access: yesActa Paediatrica, EarlyView.
ABSTRACT Aim To study the development of overweight, obesity and underweight among 4‐year‐olds from 2007 to 2022, covering the COVID‐19 pandemic period. Methods This repeated cross‐sectional analysis was conducted in Västerbotten County, northern Sweden.
J. Kuisma Löfbom   +6 more
wiley   +1 more source

Sexualitat en persones grans: Claus per entendre la satisfacció sexual i el seu vincle amb la salut sexual

open access: yesArxius de Ciències Socials
La satisfacció sexual s’ha convertit en una qüestió important dintre dels estudis sobre sexualitats, dels que sistemàticament les persones grans queden excloses al reduir la seua sexualitat a aspectes relacionats amb la mala salut.
Aina Faus Bertomeu
doaj   +1 more source

Predicting Hepatic Decompensation in Patients With Metabolic Dysfunction Associated Steatotic Liver Disease‐Related Cirrhosis: The ABID‐LSM Model

open access: yesAlimentary Pharmacology &Therapeutics, EarlyView.
The ABID‐LSM score, a combination of liver stiffness measurement and easily obtainable clinical and laboratory factors, can accurately predict the risk of hepatic decompensation in patients with MASLD and cirrhosis. ABSTRACT Background & Aims Predicting the risk of hepatic decompensation guides prognostication and therapy; however, it is challenging in
Luis Calzadilla Bertot   +14 more
wiley   +1 more source

120 years of Trapist cheese

open access: yesMljekarstvo, 2003
Last year Trapist cheese, the product of the monastery Marija Zvijezda in Banja Luka, celebrated 120 years of its production. The aim of this paper is to present, through historical development and Trapist cheese characteristics, such an important ...
Slavko Kirin
doaj  

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