Results 81 to 90 of about 53,741 (95)

Jenis Kemasan dan Lama Penyimpanan terhadap Karakteristik Sambal “Maroto” Khas Sumba Barat Daya

, 2020
Roseline Adiyaksa Maghu, I. Candra, I. G. P. Mangku   +2 more
semanticscholar   +1 more source

Factors Influencing Community-based Heritage Sustainability in Kampung Kemasan, Gresik

Procedia, Social and Behavioral Sciences, 2016
Eko Budi Santoso, Rulli Pratiwi Setiawan
exaly  

Standard level determination of pungency in Sambal Terasi (case of study: Warung Makan Betawi micro small medium enterprises)

IOP Conference Series: Earth and Environmental Science, 2020
E Mardawati
exaly  

Review: Aplikasi Material Komposit Berbasis Kitosan sebagai Bahan Kemasan Makanan

Teknik, 2021
exaly  

The Rapid Assessment for Heritage Area Method (RAFHAM) for Kemasan Heritage Area

Procedia, Social and Behavioral Sciences, 2016
Eko Budi Santoso, Rulli Pratiwi Setiawan
exaly  

STRATEGI PENGEMBANGAN JAMU KEMASAN DI INDONESIA

Jurnal Madani Ilmu Pengetahuan Teknologi Dan Humaniora, 2019
exaly  

Physicochemical, sensory analysis and gastronomic significance of Sambal Tumpang as a traditional Javanese fermented condiment

Discover Food
Anto Budiharjo, Dyah Wulandari
exaly  

3 Sambal

2016
exaly   +2 more sources

Review: Polimer Nanokomposit Sebagai Bahan Kemasan

Jurnal Kaharati
Fauziah Fiardilla
exaly  

Paging ‘‘New Asia’’: Sambal Is a Feedback Loop, Coconut Is a Code, Rice Is a System

2020
exaly