Results 211 to 220 of about 2,242,200 (261)
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Extraction and sample preparation
Journal of Chromatography A, 2013Hian Kee, Lee, Doo Soo, Chung
openaire +2 more sources
The ten principles of green sample preparation
TrAC - Trends in Analytical Chemistry, 2022Angela I Lopez-Lorente +2 more
exaly
Preparation of porous carbon nanomaterials and their application in sample preparation: A review
TrAC - Trends in Analytical Chemistry, 2021Hirotaka Ihara, Hongdeng Qiu
exaly
2012
In this chapter, a brief introduction in the basic stages of food sample pre-treatment is presented with a short note about sampling. Concerning extraction, the two major extraction techniques, namely liquid–liquid and solid–phase extractions will be discussed and compared for their effectiveness in food analysis.
openaire +1 more source
In this chapter, a brief introduction in the basic stages of food sample pre-treatment is presented with a short note about sampling. Concerning extraction, the two major extraction techniques, namely liquid–liquid and solid–phase extractions will be discussed and compared for their effectiveness in food analysis.
openaire +1 more source
AGREEprep – Analytical greenness metric for sample preparation
TrAC - Trends in Analytical Chemistry, 2022Wojciech Wojnowski +2 more
exaly