சங்கத் தமிழரின் உணவுகள் / Foods of the Sangam Tamils [PDF]
Chenkaantal, 2023 In Sangam literature, food was a very important one. The Sangam Tamil people gave more importance to food. They ate natural foods, boiled foods, vegetable foods, nonvegetable foods, meat, etc.
முனைவர் நா. சிவகுரு / Dr. N. Sivaguru
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சங்க இலக்கியங்களில் மருதம் / Marutham in Sangam Literature [PDF]
Chenkaantal, 2023 The study focuses on the Marutham land found in Sangam literature. It is planned to portray the news about Sangam literature and the five-fold landscapes.
முனைவர் ச. ஆனந்தி / Dr. S. Ananthi
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சங்ககால மக்களது உணவு வகைகள் / Kinds of Food of the Sangam People [PDF]
Chenkaantal, 2023 The Sangam period in ancient South India (3rd century BCE to 3rd century CE) was characterized by a rich culinary tradition. The Sangam people's diet was primarily vegetarian, and their food was classified into three categories known as 'Kurinji' (food
ந.சுபராஜ் / Mr. N. Subaraj
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Effect of multidisciplinary interventions using the Enabling Inclusion® program on gross motor function and functional independence in children with disabilities in rural South India [PDF]
BMC PediatricsBackground The Enabling Inclusion® (EI®) program provides multidisciplinary, family-centred rehabilitation services for children with disabilities in rural South India.
Nisha Bhrasadiya +8 more
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சங்க இலக்கியப் பெண்களும் இக்காலப் பெண்களும் / Sangam Literary Women and Contemporary Women [PDF]
Pandian Journal of Women's Studies, 2022 One can understand the period and the customs of the people through the literature of that time. The theory of feminism arose in the context of modernism in the late 19th century in the English speaking world.
S. Manimegalai
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சிற்றிலக்கியத்தில் மகளிர் விளையாட்டுக்கள் / Women’s Sports in Tamil Minor Literature [PDF]
Chenkaantal, 2022 During the Sangam period, people enjoyed playing various sports to maintain their health. During the Sangam period, the old and the young spent their free time playing.
திரு. சு. செந்தில் குமார் / Mr. S. Senthil Kumar
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ஐங்குறுநூறு உணர்த்தும் வேளாண் சார் பதிவுகள் / Agricultural Records in Ainkurunooru [PDF]
Chenkaantal, 2023 Among the earliest literature of Tamil are the Sangam literature “Ettuthogai” and “Pathupattu”. Sangam people observed nature very closely. The farmers of the Sangam era had technical knowledge about land and water management.
கி.மோனிஷா / K. Monisha
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TWELVE-PORT DUAL-POLARIZED DUAL-BAND MIMO ANTENNA FOR FIFTH-GENERATION MOBILE DEVICES
ICTACT Journal on Communication Technology, 2021 This research article presents a twelve-port dual-band MIMO antenna for 5G and WLAN-enabled user equipment with dual-polarization characteristics. Both the operating frequencies are of sub-6GHz band centered at 3.6GHz and 5.5GHz respectively that are ...
Jitendra Vaswani, Archana Agarwal
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இனவரைவியல் நோக்கில் ‘சங்கம்’ புதினம் / The Novel Sangam in Ethnographic Perspective [PDF]
International Journal of Tamil Language and Literary Studies, 2023 Ethnography is a branch of the field of anthropology that originated in Western academic fields at the end of the nineteenth century. The English word ‘Ethnography’ is derived from two Greek words 'Ethnos' and 'graphein'.
திருமதி க. ராமு / Mrs. G. Ramu
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சங்கத்திணை குடிகளின் உணவு / Food of Sangam Five Thinai People [PDF]
Chenkaantal, 2023 Food is very important for human life which was obtained from nature in the early ages. In the beginning, humans ate natural foods that were eaten raw, then grilled and then cooked properly. At present times, foods are cooked in various methods.
முனைவர் ரோ. க. கேதறின் பிறீடா / Dr. R. K. Catherin Freeda
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