சங்க இலக்கியங்களில் மருதம் / Marutham in Sangam Literature [PDF]
Chenkaantal, 2023 The study focuses on the Marutham land found in Sangam literature. It is planned to portray the news about Sangam literature and the five-fold landscapes.
முனைவர் ச. ஆனந்தி / Dr. S. Ananthi
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சங்க இலக்கியங்களில் ஆம்பி (காளான்) / Mushroom (Aambi) in Sangam Literature [PDF]
Chenkaantal, 2023 Tamil literature reflects the lives, customs, traditions, cultural transformations, education, art, and economic development of the people of a particular country. Among these, food culture is an integral aspect.
முனைவர் சா.சுதா / Dr. S. Sudha
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சங்க இலக்கியங்களில் உணவு / Foods in Sangam Literature [PDF]
Chenkaantal, 2023 The most important fundamental need of every human being is food. This basic need differs in culture and tradition. This is because food plays a vital role in picturising the historical circumstances of the individual man or society.
முனைவர் ரா. ராஜேஸ்வரி / Dr. R. Rajeswari
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சங்க இலக்கியத்தில் உணவுப் பண்பாடு / Food Culture in Sangam Literature [PDF]
Chenkaantal, 2023 The food diet of the Sangam people was a hygienic one related to the nature of the land. A natural diet is the reason for their good and healthy life. This article aims to examine the food culture as revealed in the Sangam literature which mentions the
Dr. K. G. Anitha Kumari / முனைவர் க.கோ. அனிதாகுமாரி
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ஐங்குறுநூறு உணர்த்தும் வேளாண் சார் பதிவுகள் / Agricultural Records in Ainkurunooru [PDF]
Chenkaantal, 2023 Among the earliest literature of Tamil are the Sangam literature “Ettuthogai” and “Pathupattu”. Sangam people observed nature very closely. The farmers of the Sangam era had technical knowledge about land and water management.
கி.மோனிஷா / K. Monisha
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சிற்றிலக்கியத்தில் மகளிர் விளையாட்டுக்கள் / Women’s Sports in Tamil Minor Literature [PDF]
Chenkaantal, 2022 During the Sangam period, people enjoyed playing various sports to maintain their health. During the Sangam period, the old and the young spent their free time playing.
திரு. சு. செந்தில் குமார் / Mr. S. Senthil Kumar
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சங்க இலக்கியம் - காதா சப்த சதியில் தலைவியின் பண்புகள் / The Character of the Beloved (Thalaivi) in Sangam Literature and Katha Sapta Sathi [PDF]
International Journal of Tamil Language and Literary Studies, 2022 The ancient Sangam literature is excellent evidence of the heritage and culture of the Tamil people. It is a significant aspect in Sangam literature that the people are not known by their original specific name but by their common name. The “Katha Saptha
ச. இளமாறன் / C. Elamaran +1 more
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குறுந்தொகைத் திணைமரபில் இயற்கைப் பின்னணியும் ப்ராய்டின் உளவியல் கோட்பாடும் / Nature in the Thinai Culture of Kurunthogai and Freud’s Theory of Psychology [PDF]
International Journal of Tamil Language and Literary Studies, 2023 Literature is a mirror of time that captures the lives of people. From the Sangam period to the present, the experiences of human beings became the subject of poetry and other types of literary genres.
ந. சுதா / N. Sudha
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சங்கத் தமிழரின் உணவுகள் / Foods of the Sangam Tamils [PDF]
Chenkaantal, 2023 In Sangam literature, food was a very important one. The Sangam Tamil people gave more importance to food. They ate natural foods, boiled foods, vegetable foods, nonvegetable foods, meat, etc.
முனைவர் நா. சிவகுரு / Dr. N. Sivaguru
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சங்க இலக்கியத்தில் அறக்கருத்துகள் / Thoughts of Virtue in Sangam Literature [PDF]
International Journal of Tamil Language and Literary Studies, 2022 The ancient Tamils wanted virtue to flourish in their society. They considered virtue as the highest one in life. The Brahmins (Andanars) lived in praise of charity. The kings ruled with sceptre and protected virtue.
முனைவர் க.வாணிஜோதி / Dr. G. Vani Jothi
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