Results 101 to 110 of about 16,965 (250)

Plasma‐activated water processing and storage time impacts pea microgreens yield and quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley   +1 more source

Potential of Bacteriophages as Non-Alcoholic Antiseptic Hand Sanitizer [PDF]

Bacteriophages, or phages, are viruses that can infect and replicate within bacterial cells, such as Escherichia coli. Phages demonstrate a strong ability to lyse host bacteria and exhibit high survivability, making them a promising innovation for use in
Ike Apriani, Septa Ardiyan Muka Rohma, Adam Ramat hidayat, Frety Abelia Azzumar, Salem Ebraiek, Sunarti, Riri Novita   +5 more
core   +1 more source

Dynamic Performance Enhancement of a High‐Agility Hypersonic Mechanical System via a Learning‐Augmented Robust Control Architecture

International Journal of Mechanical System Dynamics, EarlyView.
ABSTRACT The design of control systems for high‐agility mechanical systems operating in extreme environments is a significant challenge in nonlinear dynamics. This paper addresses the complex dynamic control problem of a hypersonic interceptor, modeled as a multi‐input multi‐output (MIMO) mechanical system characterized by strong aerodynamic cross ...
Mohammad Mahdi Soori, Seyed Hossein Sadati   +1 more
wiley   +1 more source

Which is More Effective: Hand Sanitizer vs. Antibacterial Hand Soap

, 2016
In almost every setting, the option to use hand sanitizer or antibacterial hand soap to disinfect your hands is available. The majority of people will often choose hand sanitizer because it is fast and easy. In this experiment, hand sanitizer was used to
Bowdre, Sierra, Goss, Danna
core   +1 more source

Perancangan Produk Hand Sanitizer Otomatis Dua Arah

, 2022
Masyarakat dapat menggunakan produk hand sanitizer untuk menjaga diri dari bakteri maupun virus. Saat ini alat penyemprot hand sanitizer hanya dapat melakukan semprotan satu kali dari satu sisi sehingga penyemprotan kurang merata yang memungkinkan masih ...
Hasanah, Ina Siti, Viano, Grant Juan
core  

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins, Caroline Opolski Medeiros, Rayane Luizi da Costa, Luciana Karbiak, Márcia Regina Beux, Diego Averaldo Guiguet Leal, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Sanitary risk in the handling of home‐prepared enteral formulations: A cross‐sectional assessment of microbiological contamination and food safety

Nutrition in Clinical Practice, EarlyView.
Abstract Background Studies show increased use of home enteral nutrition (HEN) owing to its benefits. However, knowledge about the sanitary risks of handling home‐prepared formulas remains limited despite their high contamination rates. This study aimed to assess the sanitary risks in the handling of home‐prepared enteral formulations by analyzing ...
Marcelly Caroline Pires Fernandes, Marcia Regina Beux, Elaine Cristine de Souza Martins, Luciana Karbiak, Caroline Opolski Medeiros, Rayane Luizi da Costa, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Microbiological safety in the reuse of materials in home enteral nutrition: A quantitative in vitro experimental study

Nutrition in Clinical Practice, EarlyView.
Abstract Introduction In home enteral nutrition (HEN), the reuse of packaging and administration materials beyond the recommended period, combined with inadequate hygiene practice, increase the risk of microbiological contamination. This study assessed the risk through a simulation that reproduced real‐world usage conditions and hygiene practices ...
Rafaela Terezinha Marioti, Estela Iraci Rabito, Rayane Luizi da Costa, Luiza Gabriele Jovinski, Márcia Regina Beux, Lize Stangarlin‐Fiori   +5 more
wiley   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source