Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control [PDF]
The food industry has recognized a pressing need for highly effective disinfection protocols to decrease the risk of pathogen emergence and proliferation in food products.
Olja Šovljanski +6 more
doaj +3 more sources
Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment [PDF]
Peroxyacetic acid mixture Perosan, composed of peroxyacetic acid, hydrogen peroxide and acetic acid, was evaluated for eco-friendly management of tomato bacterial wilt by Ralstonia pseudosolanacearum.
Jeum Kyu Hong +7 more
doaj +3 more sources
Self-generated peroxyacetic acid in phosphoric acid plus hydrogen peroxide pretreatment mediated lignocellulose deconstruction and delignification [PDF]
Background Peroxyacetic acid involved chemical pretreatment is effective in lignocellulose deconstruction and oxidation. However, these peroxyacetic acid are usually artificially added.
Dong Tian +8 more
doaj +2 more sources
Peroxyacetic Acid Pretreatment: A Potentially Promising Strategy towards Lignocellulose Biorefinery [PDF]
The stubborn and complex structure of lignocellulose hinders the valorization of each component of cellulose, hemicellulose, and lignin in the biorefinery industries.
Mingyang Hu +3 more
doaj +2 more sources
Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse [PDF]
In the United States, all shell eggs processed under the USDA Agricultural Marketing Service voluntary grading standards must receive a shell sanitizing rinse of 100–200 ppm chlorine or its equivalent after leaving the washing process.
Deana R. Jones +3 more
doaj +2 more sources
Removal of Tetracycline via Ultraviolet-Activated Peroxyacetic Acid: Performance and Mechanism [PDF]
To address the worsening environmental pollution caused by the large-scale release of tetracycline (TC) into the environment, this study developed an advanced oxidation system utilizing ultraviolet (UV)-activated peroxyacetic acid (PAA) for the removal ...
Yiting Luo, Rongkui Su
doaj +2 more sources
Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks [PDF]
Peroxyacetic acid (PAA) has become an important component of pathogen reduction in poultry processing, but there are potential concerns for continued exposure.
E.G. Olson +4 more
doaj +2 more sources
The Efficacy of Calcium Hypochlorite and Peroxyacetic Acid Treatments in Inactivating Enterohemorrhagic Escherichia coli on Alfalfa Seeds and Sprouts [PDF]
For several decades, recurring outbreaks of human gastrointestinal infections associated with contaminated sprouts have posed an enduring challenge, highlighting the necessity of controlling the etiological agents on contaminated sprout seeds. This study
Myung-Ji Kim +3 more
doaj +2 more sources
Cross-Contamination With Escherichia Coli, Listeria Monocytogenes, and Murine Norovirus During Potato Washing and Their Inactivation Using Peroxyacetic Acid and Aqueous Chlorine Dioxide. [PDF]
ABSTRACT This study evaluated the effectiveness of washing potatoes inoculated with Escherichia coli, Listeria monocytogenes, and murine norovirus (MNV) through agitation with peroxyacetic acid (PAA) and chlorine dioxide. Potential cross‐contamination during simultaneous washing of inoculated and uninoculated potatoes and the effect of water reuse were
Kwon H +7 more
europepmc +2 more sources
Enhanced Efficacy of Peroxyacetic Acid Against Listeria monocytogenes on Fresh Apples at Elevated Temperature [PDF]
Peroxyacetic acid (PAA) is the most commonly used antimicrobial in spray bar antimicrobial treatment during fresh apple packing and processing. However, there are limited data regarding its practical efficacy against Listeria monocytogenes on fresh ...
Xiaoye Shen +6 more
doaj +2 more sources

