Results 41 to 50 of about 2,516,719 (150)

Insights into HOx and ROx chemistry in the boreal forest via measurement of peroxyacetic acid, peroxyacetic nitric anhydride (PAN) and hydrogen peroxide [PDF]

open access: yesAtmospheric Chemistry and Physics, 2018
Unlike many oxidised atmospheric trace gases, which have numerous production pathways, peroxyacetic acid (PAA) and PAN are formed almost exclusively in gas-phase reactions involving the hydroperoxy radical (HO2), the acetyl peroxy radical (CH3C(O)O2 ...
J. N. Crowley   +14 more
doaj   +1 more source

Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota

open access: yesPoultry Science, 2022
: Salmonella Infantis has been the etiological agent of numerous foodborne outbreaks of nontyphoidal Salmonella. Consequently, there is an emergent need to mitigate Salmonella Infantis among poultry.
L.A. Wythe   +5 more
doaj   +1 more source

Unraveling the active site cover of coproheme decarboxylase from Listeria monocytogenes

open access: yesThe FEBS Journal, EarlyView.
During heme biosynthesis in Gram‐positive bacteria, coproheme decarboxylase (ChdC) catalyzes the conversion of four‐propionate substrate coproheme to the two propionate product heme b. Its active site is universally covered by a flexible linking loop. This study identifies an important histidine residue, which stabilizes the loop in a ChdC homolog.
Nikolaus Falb   +4 more
wiley   +1 more source

Decolouring bloodmeal: Consumption and potential recycling of peracetic acid [PDF]

open access: yes, 2012
A method of deodorizing and decolouring bloodmeal using an equilibrium mixture of peracetic acid, hydrogen peroxide, acetic acid and water has been developed to improve its marketability as a source of protein for bioplastics.
Lay, Mark C.   +3 more
core  

Decontamination of cut carrot by Persteril® agent based on the action of peroxyacetic acid

open access: yesCzech Journal of Food Sciences, 2010
The use of cleaned and cut fresh vegetables for direct consumption without cooking is limited by the short shelf life caused by the fast growth of contaminating microflora.
Aleš Landfeld   +6 more
doaj   +1 more source

Evaluation of Surface Quality in SLS‐Printed Nylon 12 Parts for Hygienic Applications in the Food Industry

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 17, May 5, 2026.
SLS‐printed PA12 specimens (untreated or VaporFuse Surface–treated) were evaluated by PAA sanitization (400 ppm; L. monocytogenes, E. coli, S. aureus) and ISO 3452–based penetrant testing, showing > 99.999% bacterial reduction on both surfaces and improved surface continuity after VFS.
Elizabeth Cristine Adam Trindade   +2 more
wiley   +1 more source

Remediation of Out-of-Service CCA-Treated Utility Poles Using Ozone and Peroxyacetic Acid

open access: yes, 2011
Chromated copper arsenate (CCA) has been one of the most widely used since the 1933's as a wood preservative to protect wood against decay and insects for exterior applications such as decks, housing, utility poles, play equipment and fences.
Aydogan, Busra, Gezer, Engin Derya
core   +2 more sources

Delignification of Ponderosa Pine Sawdust and Bark by Peroxyacetic Treatments [PDF]

open access: yes, 1976
The purpose of this study was to determine effectiveness of peroxyacetic acid in improving the digestibility of highly lignified fibrous materials such as ponderosa pine sawdust and bark. Peroxyacetic acid is used as a delignifying agent in the making of
Ronning, D.   +2 more
core   +1 more source

Nanoborate Based Decontamination of Poultry Carcasses

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Nanoborate solutions are a promising alternative for decontamination of poultry carcasses. Compared to chlorine dioxide, nanoborate solutions‐treated carcasses consistently exhibited greater microbial control and approximately 50% longer shelf life. ABSTRACT Despite the implementation of strict biosecurity and food safety systems in broiler production,
Hakan Tavşanlı   +2 more
wiley   +1 more source

Comparative Evaluation of Soda and Nitrate‐Alkaline Pulping of Hemp, Flax, and Sisal Post‐harvest Biomass

open access: yesChemistryOpen, Volume 15, Issue 3, March 2026.
The study compares hemp, flax, and sisal as nonwood raw materials for pulp production using soda and nitrate‐alkaline cooking. It evaluates chemical composition, cellulose crystallinity, yield, delignification, and paper strength. Sisal showed the highest tensile performance, while the choice of cooking method significantly influenced the quality and ...
Kateřina Hájková   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy