Results 51 to 60 of about 2,516,719 (150)

Passive Sampling of Airborne Peroxyacetic Acid [PDF]

, 2006
The first passive sampling device for the determination of airborne peroxyacetic acid (PAA) is presented. 2-([3-{2-[4-Amino-2-(methylsulfanyl)phenyl]-1-diazenyl}phenyl]sulfonyl)-1-ethanol (ADS) is used to impregnate glass fiber filters, and the reagent ...
de Wit, Joyce, Henneken, H., Karst, U., Assink, Laura, Vogel, M.   +4 more
core   +1 more source

Incorporating Gas‐Phase Chemistry Into the Unified Forecast System (UFS) for Global Air Quality Applications

Journal of Advances in Modeling Earth Systems, Volume 18, Issue 3, March 2026.
Abstract The Unified Forecast System (UFS) is a community‐based Earth modeling system designed to support operational forecasts at the National Oceanic and Atmospheric Administration (NOAA), while also facilitating the integration of research advances from the broader scientific community.
Jian He, Li Zhang, Rebecca H. Schwantes, Barry Baker, Larry Horowitz, Vaishali Naik, Congmeng Lyu, Zachary Moon, Georg Grell, Ravan Ahmadov, Jordan Schnell, Kai Yang, Zigang Wei, Siyuan Wang, Kai‐Lan Chang, Alan M. Gorchov Negron, Aihua Zhu, Shobha Kondragunta, Eric C. Apel, Ilann Bourgeois, Róisín Commane, Samuel R. Hall, Alan Hills, Rebecca S. Hornbrook, Jeff Peischl, Kirk Ullmann, Gonzalo González Abad, Zolal Ayazpour, Caroline Nowlan, Brian C. McDonald   +29 more
wiley   +1 more source

The choice of anode material for the electrochemical synthesis of peroxyacetic acid [PDF]

, 2017
A high-purity peroxyacetic acid may be produced electrochemically. The kinetics of anodic processes at electrolysis of acetic acid water solutions have been studied with application of different kinds of anodic materials.
Matrunchyk, O. L., Tulskaya, A. G., Bilous, T. A.   +2 more
core  

Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion

Foods, 2021
A novel produce wash consisting of pelargonic acid (PEL) emulsions was tested on tomatoes contaminated with a five-serovar Salmonella enterica cocktail. Ability to reduce contamination on the inoculated tomato surface, as well as mitigation of subsequent
Elizabeth White, Govindaraj Dev Kumar, Andre Luiz Biscaia Ribeiro da Silva, William L. Kerr, Samuel Cimowsky, J. Andrew Widmer, Laurel L. Dunn   +6 more
doaj   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp.

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain, Richard Y. Otwey, Unishma Ghimire, Birendra Adhikari, Janak Dhakal   +4 more
wiley   +1 more source

Transannular O‐Heterocyclization Reactions of Cyclododeca‐1,5,9‐triene Derivatives: A New Concept for the Preparation of Key Intermediates for Total Syntheses of Annonaceous Acetogenins

Helvetica Chimica Acta, Volume 109, Issue 2, February 2026.
Four stereogenic centers are formed diastereoselectively in one step from a cyclic (E,E)‐1,5‐diene system using an electrophilic addition reaction. Subsequent ozonolytic cleavage of the intact Z‐double bond, followed by intramolecular nucleophilic substitution, yields an octahydroterfurandione with a threo,cis,threo configuration, an arrangement found ...
Holger Schimanski, André Streiter, Micheline May, Oliver Mimkes, Johannes van Kempen, Constantin Daniliuc, Günter Haufe   +6 more
wiley   +1 more source

Reaction of a satirically hindered iron(III) porphyrin with peroxyacetic acid: Degradation kinetics [PDF]

Journal of the Serbian Chemical Society, 2005
A kinetic analysis of the reaction between peracetic acid (AcOOH), and tetrakis (pentafluorophenyl) - 21H, 23H-porphine iron(III) chloride Fe(F20TPP)Cl, in acetonitrile showed that the peracetic acid oxidatively destroys Fe(F20TPP)Cl. This is in contrast
Prakash P., Francisca Mary L.J.
doaj   +1 more source

Multifunctional OEO‐ZIF‐8‐HA Nanoparticles for Antibacterial Control on Latex Surfaces and Baby Arugula (Eruca Sativa) Leaves

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Persistent contamination of food‐contact surfaces and leafy greens by Listeria monocytogenes continues to challenge fresh‐produce safety, particularly as the industry seeks effective alternatives to chlorine‐based sanitizers. To address this need, this study developed and evaluated multifunctional antimicrobial nanocomposites composed of ...
Huy Loc Nguyen, Rosana G. Moreira, M. Elena Castell‐Perez   +2 more
wiley   +1 more source

Tautomerism of peroxyacetic acid derivatives: A quantum chemical study

, 2020
The electronic and molecular structures and the relative stabilities of organic peracids X=C(R)-COOH and their cyclic tautomers, dioxiranes HX-C(R)-C-O-O, with R = Me, CF3; X = O, NH, were studied using the ab initio Hartree-Fock method and the density ...
Zubarev D.Yu., Moiseev I.I., Timokhina E.N., Moiseeva N.I., Gekhman A.E., Filimonova N.B., Dolin S.P., Bozhenko K.V.   +7 more
core   +2 more sources

Efficacy of Peroxyacetic Acid and Sulfuric Acid-Surfactant Blends for Reducing Listeria monocytogenes Contamination on the Surface of Whole Cantaloupes

Journal of Food Protection
The continued occurrence of foodborne illness outbreaks linked to cantaloupes highlights the need for additional efforts to mitigate the risk of pathogen contamination on these products before they reach consumers.
Caleb J. Swing, Sara V. Gonzalez, Michael J. Hernandez-Sintharakao, Mahesh N. Nair, Ifigenia Geornaras   +4 more
doaj   +1 more source