Results 71 to 80 of about 2,516,719 (150)

Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid [PDF]

, 2019
Several studies have been conducted to verify the decontamination potential of electrolyticallygenerated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid against Shiga toxin-producing Escherichia coli (STEC) in beef products.
Vaudagna, Sergio Ramon, Sucari, Adriana, Signorini, Marcelo, Mozgovoj, Marina Valeria, Leotta, Gerardo, Soteras, Trinidad, Cap, Mariana, Leotta, Gerardo Anibal   +7 more
core   +1 more source

Effects of an Eco-Friendly Sanitizing Wash on Spinach Leaf Bacterial Community Structure and Diversity

Applied Sciences, 2020
Ready-to-eat (RTE) spinach is considered a high-risk food, susceptible to colonization by foodborne pathogens; however, other microbial populations present on the vegetable surface may interact with foodborne pathogens by inhibiting/inactivating their ...
Sangay Tenzin, Abiodun D. Ogunniyi, Sergio Ferro, Permal Deo, Darren J. Trott   +4 more
doaj   +1 more source

Potential Antifungal Effects of Calcium Oxide/Zinc Oxide Nanosuspension on Mycelial Growth of Neoscytalidium dimidiatum (Ascomycota, Botryosphaeriaceae) Associated With Pistachio Dieback

Environmental Microbiology Reports, Volume 17, Issue 4, August 2025.
This study characterises and investigates the synthesised zinc and calcium oxide nanosuspensions, revealing that zinc oxide nanosuspensions combined with peracetic acid effectively inhibit the mycelial growth of Neoscytalidium dimidiatum, a harmful pathogen affecting pistachio trees.
Seyedeh Fatemeh Shojaei, Hamid Mohammadi, Nazanin Foroutan, Saleh Panahandeh   +3 more
wiley   +1 more source

Anti-Listeria efficacy of peroxyacetic acid in bacterial buffered solution and on bell peppers

Journal of Agriculture and Food Research
This study aims to 1) evaluate the efficacy of peroxyacetic acid (PAA) to inactivate Listeria monocytogenes in 0.1 % buffered-peptone-water; and 2) evaluate the reduction and mitigation of cross-contamination on peppers.
Peighton Foster, Corey Coe, Carly Long, Md Shafiul Islam Rion, Gary Freshour, Annette Freshour, Jacek Jaczynski, Kristen Matak, Cangliang Shen   +8 more
doaj   +1 more source

Advances in Microbubble Technologies for Food Sanitization: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Microbubble (MB) technology has emerged as a transformative tool in food sanitization, where it offers innovative solutions for ensuring food safety and quality. The technology has a proven record of reducing dependency on chemicals for disinfecting food, which contributes to food safety.
Akash Patil, Sandeep B. Somvanshi, Manoj Sawale, Krunal Desai, Ferhan Ozadali, Patnarin Benyathiar, Dharmendra K. Mishra   +6 more
wiley   +1 more source

Epoxidation of Alkenes by Peracids: From Textbook Mechanisms to a Quantum Mechanically Derived Curly‐Arrow Depiction

ChemistryOpen, 2019
Using the intrinsic bond orbital (IBO) analysis based on accurate quantum mechanical calculations of the reaction path for the epoxidation of propene using peroxyacetic acid, we find that the four commonly used curly arrows for representing this reaction
Dr. Johannes E. M. N. Klein, Prof. Dr. Gerald Knizia, Prof. Dr. Henry S. Rzepa   +2 more
doaj   +1 more source

Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef

Meat and Muscle Biology, 2020
Two studies were conducted to evaluate the antimicrobial effects of pH-adjusted solutions of peroxyacetic acid (PAA) against nonpathogenic Escherichia coli surrogates for Shiga toxin–producing E. coli and Salmonella, inoculated on beef.
Brianna C Britton, Dale R Woerner, Ifigenia Geornaras, James O Reagan, Keith E. Belk, Stephen Mixon   +5 more
doaj   +2 more sources

Degradation of sulfamethoxazole with peroxyacetic acid activated by alkali-modified sludge biochar

Gongye shui chuli
Sludge biochar was prepared from municipal sewage sludge by oxygen-limited pyrolysis at 800 ℃, and modified with sodium hydroxide to obtain alkali-modified sludge biochar (N-SDBC) as a catalyst to activate peroxyacetic acid (PAA) for the degradation of ...
GAO Luyao, LIU Banghai, DAI Xin, CHEN Jingguang, JIN Chunji   +4 more
doaj   +1 more source

Reaction of a sterically hindered iron(III) porphyrin with peroxyacetic acid: degradation kinetics [PDF]

Journal of the Serbian Chemical Society, 2005
A kinetic analysis of the reaction between peracetic acid (AcOOH), and tetrakis (pentafluorophenyl) - 21H, 23H-porphine iron(III) chloride, Fe(F20TPP)Cl, in acetonitrile showed that the peracetic acid oxidatively destroys Fe(F20TPP)Cl.
P. PRAKASH, L. J. FRANCISCAMARY
doaj  

Peroxyacetic Acid Pulping of Bagasse and Characterization of the Lignin and Pulp

, 1999
620-628Characterization of the precipitated lignin from the waste black liquor produced from peroxyacetic acid and kraft pulping of bagasse and pulp was achieved by using IR spectroscopy. The intensity of band absorbance of C=O at 1720- 1635 cm-1 and
Fahmy, Y, Ibrahem, A A, Nada, Abd-Alla M A, Abo-Yousef, H E   +3 more
core