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Perceptions of Produce Recall Responsibility and Compliance of FSMA Produce Safety Rule Among Small- and Medium-Sized Produce Growers [PDF]
FoodsEnsuring the safety of produce is essential for protecting consumers and preventing foodborne illnesses. Regulatory frameworks, such as the Food Safety Modernization Act’s Produce Safety Rule (FSMA PSR), contribute to the decision-making process of ...
Elma Kontor-Manu, Yaohua Feng
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A Systematic Literature Review of Produce Safety Training Research: Do We Know What Works?
Journal of Food ProtectionNearly half (46%) of all foodborne disease outbreaks are attributed to eating contaminated produce. Produce safety training is one approach used to decrease the risk of produce-related foodborne disease.
Karen McGilvery +5 more
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Microbiome-based classification models for fresh produce safety and quality evaluation. [PDF]
Microbiol SpectrLiao C, Wang L, Quon G.
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Microbiology Spectrum, 2022 Application of lytic bacteriophages is a promising and alternative intervention technology to relieve antibiotic resistance pressure and control bacterial pathogens in the food industry.
Yen-Te Liao +4 more
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Microorganisms, 2022 Lytic bacteriophages are re-considered as a solution to resolve antibiotic-resistant rampage. Despite frequent foodborne outbreaks caused by the top six non-O157 Shiga-toxin-producing Escherichia coli (STEC), the current interventions are not ...
Xincheng Sun +5 more
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Microorganisms, 2021 Shiga toxin-producing Escherichia coli (STEC) O103 strains have been recently attributed to various foodborne outbreaks in the United States. Due to the emergence of antibiotic-resistant strains, lytic phages are considered as alternative biocontrol ...
Yujie Zhang +4 more
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Microorganisms, 2023 The gut microbiota, including bacteria, archaea, fungi, and viruses, compose a diverse mammalian gut environment and are highly associated with host health. Bacteriophages, the viruses that infect bacteria, are the primary members of the gastrointestinal
Yujie Zhang +4 more
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The Role of Temperate Phages in Bacterial Pathogenicity
Microorganisms, 2023 Bacteriophages are viruses that infect bacteria and archaea and are classified as virulent or temperate phages based on their life cycles. A temperate phage, also known as a lysogenic phage, integrates its genomes into host bacterial chromosomes as a ...
Vimathi S. Gummalla +3 more
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Microorganisms, 2023 The surveillance of foods for Salmonella is hindered by bias in common enrichment media where serovars implicated in human illness are outgrown by less virulent serovars.
Lisa Gorski, Ashley Aviles Noriega
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Frontiers in Microbiology, 2023 Shiga toxin-producing Escherichia coli (STEC) consists of diverse strains differing in genetic make-up and virulence potential. To better understand the pathogenicity potential of STEC carried by the wildlife, three STEC and one E.
Michelle Qiu Carter +6 more
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