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Advances in Foodborne Pathogen Analysis [PDF]
Foods, 2020 As the world population has grown, new demands on the production of foods have been met by increased efficiencies in production, from planting and harvesting to processing, packaging and distribution to retail locations.
Arun K. Bhunia +3 more
doaj +6 more sources
Foodborne Pathogen Campylobacter [PDF]
Microorganisms, 2021 Campylobacter is the most common bacterial cause of human gastroenteritis in the world, with the species Campylobacter jejuni being responsible for over 80% of Campylobacter infections [...]
Nicolae Corcionivoschi, Ozan Gundogdu
doaj +4 more sources
Microfluidic-Based Approaches for Foodborne Pathogen Detection
Microorganisms, 2019 Food safety is of obvious importance, but there are frequent problems caused by foodborne pathogens that threaten the safety and health of human beings worldwide.
Xihong Zhao
exaly +4 more sources
Campylobacter spp. as a Foodborne Pathogen: A Review [PDF]
Frontiers in Microbiology, 2011 Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide, causing mild to severe symptoms including serious infections of the extremities and permanent neurological symptoms.
Paula Teixeira, Joana Silva
exaly +6 more sources
Emerging Infectious Diseases, 2017 Estimates of the annual numbers of foodborne illnesses and associated hospitalizations and deaths are needed to set priorities for surveillance, prevention, and control strategies. The objective of this study was to determine such estimates for 2008–2013
Dieter Van Cauteren +9 more
doaj +2 more sources
Bioaffinity Nanoprobes for Foodborne Pathogen Sensing [PDF]
Micromachines, 2023 Bioaffinity nanoprobes are a type of biosensor that utilize the specific binding properties of biological molecules, such as antibodies, enzymes, and nucleic acids, for the detection of foodborne pathogens.
Tracy Ann Bruce-Tagoe +1 more
doaj +2 more sources
Acinetobacter: an underrated foodborne pathogen? [PDF]
Journal of Infection in Developing Countries, 2017 The increasing prevalence of foodborne diseases observed in developing countries has been linked to a rise in the consumption of raw foods. However, unlike the classical pathogens that are commonly implicated in foodborne illnesses, members of the genus ...
Angelo Maximo Batista de Amorim +1 more
doaj +2 more sources
Listeria monocytogenes, a silent foodborne pathogen in Ecuador [PDF]
Frontiers in Microbiology, 2023 Listeria monocytogenes is a foodborne pathogen that can produce serious, even fatal, infections. Among other foods, it can be found in unpasteurized dairy and ready-to-eat products. Surveillance of L.
Lorena Mejía +8 more
doaj +2 more sources
Gold Nanoparticle-Based Colorimetric Biosensing for Foodborne Pathogen Detection [PDF]
Foods, 2023 Ensuring safe high-quality food is an ongoing priority, yet consumers face heightened risk from foodborne pathogens due to extended supply chains and climate change in the food industry.
Sang-Hyun Park, Youngsang You
doaj +2 more sources
Staphylococcus aureus as a Foodborne Pathogen
Current Clinical Microbiology Reports, 2018 Purpose of Review: We present recent insights on S. aureus as a foodborne pathogen, thus providing readers with an update of current findings impacting prevention and control measures. Recent Findings: Advances in disease burden assessment show the burden of S. aureus foodborne disease around the globe.
Fetsch, Alexandra, Johler, Sophia
openaire +3 more sources