Results 1 to 10 of about 29,262 (110)

Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage [PDF]

Poultry Science
: Poultry act as a major reservoir host for Salmonella and Campylobacter spp., the 2 leading causes of foodborne illnesses globally and in the United States. Preharvest stage interventions to reduce foodborne pathogen carriage in poultry are increasingly
Joshua M Lyte, Komala Arsi, Rohana Liyanage   +2 more
exaly   +4 more sources

Bioaffinity Nanoprobes for Foodborne Pathogen Sensing [PDF]

Micromachines, 2023
Bioaffinity nanoprobes are a type of biosensor that utilize the specific binding properties of biological molecules, such as antibodies, enzymes, and nucleic acids, for the detection of foodborne pathogens.
Tracy Ann Bruce-Tagoe, Michael K. Danquah   +1 more
doaj   +2 more sources

Foodborne Pathogen Campylobacter [PDF]

Microorganisms, 2021
Campylobacter is the most common bacterial cause of human gastroenteritis in the world, with the species Campylobacter jejuni being responsible for over 80% of Campylobacter infections [...]
Nicolae Corcionivoschi, Ozan Gundogdu
doaj   +2 more sources

Listeria monocytogenes, a silent foodborne pathogen in Ecuador [PDF]

Frontiers in Microbiology, 2023
Listeria monocytogenes is a foodborne pathogen that can produce serious, even fatal, infections. Among other foods, it can be found in unpasteurized dairy and ready-to-eat products. Surveillance of L.
Lorena Mejía, Lorena Mejía, Lorena Mejía, Estefanía Espinosa-Mata, Ana Lucía Freire, Sonia Zapata, Fernando González-Candelas, Fernando González-Candelas, Fernando González-Candelas   +8 more
doaj   +2 more sources

Gold Nanoparticle-Based Colorimetric Biosensing for Foodborne Pathogen Detection [PDF]

Foods, 2023
Ensuring safe high-quality food is an ongoing priority, yet consumers face heightened risk from foodborne pathogens due to extended supply chains and climate change in the food industry.
Sang-Hyun Park, Youngsang You
doaj   +2 more sources

Prospective modeling and estimating the epidemiologically informative match rate within large foodborne pathogen genomic databases [PDF]

BMC Research Notes
Objectives Much has been written about the utility of genomic databases to public health. Within food safety these databases contain data from two types of isolates—those from patients (i.e., clinical) and those from non-clinical sources (e.g., a food ...
Lanlan Yin, James B. Pettengill
doaj   +2 more sources

Recent advances in foodborne pathogen detection using photoelectrochemical biosensors: from photoactive material to sensing strategy

Frontiers in Sustainable Food Systems
Rapid assessment and prevention of diseases caused by foodborne pathogens is one of the existing food safety regulatory issues faced by various countries, and it has received wide attention from all sectors of society.
Xiuxiu Dong, Tianyan You, Huang Ao
exaly   +3 more sources

Recent Advances on Peptide-Based Biosensors and Electronic Noses for Foodborne Pathogen Detection [PDF]

Biosensors, 2023
Vanessa Escobar, Natale Scaramozzino, JASMINA Vidic   +2 more
exaly   +2 more sources

Machine Learning Prediction of Foodborne Disease Pathogens: Algorithm Development and Validation Study

JMIR Medical Informatics, 2021
BackgroundFoodborne diseases have a high global incidence; thus, they place a heavy burden on public health and the social economy. Foodborne pathogens, as the main factor of foodborne diseases, play an important role in the treatment and prevention of ...
Wang, Hanxue, Cui, Wenjuan, Guo, Yunchang, Du, Yi, Zhou, Yuanchun   +4 more
doaj   +1 more source

Advances in Foodborne Pathogen Analysis

Foods, 2020
As the world population has grown, new demands on the production of foods have been met by increased efficiencies in production, from planting and harvesting to processing, packaging and distribution to retail locations.
Arun K. Bhunia, Bledar Bisha, Andrew G. Gehring, Byron F. Brehm-Stecher   +3 more
doaj   +1 more source