Results 21 to 30 of about 399,561 (273)

Efficacy of Bacteriophage Cocktail to Control E. coli O157:H7 Contamination on Baby Spinach Leaves in the Presence or Absence of Organic Load

Microorganisms, 2021
Fruits and vegetables are high in nutrients that are essential for a healthy lifestyle. However, they also harbor an extensive array of microorganisms such as bacteria, which can be beneficial, neutral, or pathogenic.
Badrinath Vengarai Jagannathan, Steven Kitchens, Paul Priyesh Vijayakumar, Stuart Price, Melissa Morgan   +4 more
doaj   +1 more source

Fatal case of Clostridium perfringens enteritis and bacteraemia in South Africa

Journal of Infection in Developing Countries, 2011
Clostridium perfringens is an important anaerobic pathogen causing foodborne and non-foodborne gastrointestinal diseases in humans and animals. This pathogen is also the more common Clostridium species associated with bacteraemia.
Anthony M Smith, Juno Thomas, Pieter J.H. Mostert   +2 more
doaj   +1 more source

Plants as a realized niche for Listeria monocytogenes

MicrobiologyOpen, 2021
Listeria monocytogenes is a human pathogen. It is the causative agent of listeriosis, the leading cause of bacterial‐linked foodborne mortality in Europe and elsewhere.
Hoai‐Nam Truong, Dominique Garmyn, Laurent Gal, Carine Fournier, Yann Sevellec, Sylvain Jeandroz, Pascal Piveteau   +6 more
doaj   +1 more source

Estimating deaths from foodborne disease in the UK for 11 key pathogens

BMJ Open Gastroenterology, 2020
Objective To estimate the number of deaths from foodborne disease in the UK from 11 key pathogens.Design Four different models were developed using data from a range of sources.
Darren Holland, Laura Thomson, Nazmina Mahmoudzadeh, Abdul Khaled   +3 more
doaj   +1 more source

Campylobacter jejuni—An Emerging Foodborne Pathogen

Emerging Infectious Diseases, 1999
Campylobacter jejuni is the most commonly reported bacterial cause of foodborne infection in the United States. Adding to the human and economic costs are chronic sequelae associated with C. jejuni infection—Guillian-Barré syndrome and reactive arthritis.
Sean F. Altekruse, Norman J. Stern, Patricia I. Fields, David L. Swerdlow   +3 more
doaj   +1 more source

Biofilm through the Looking Glass: A Microbial Food Safety Perspective

Pathogens, 2022
Food-processing facilities harbor a wide diversity of microorganisms that persist and interact in multispecies biofilms, which could provide an ecological niche for pathogens to better colonize and gain tolerance against sanitization.
Sapna Chitlapilly Dass, Rong Wang
doaj   +1 more source

Recent Progress on the Application of Nano-Biosensors for the Detection of Foodborne Pathogenic Bacteria [PDF]

Shipin Kexue
The contamination of foodborne pathogenic bacteria poses great threats to human health. Conventional foodborne pathogen detection methods suffer from the shortcomings of time-consuming, cumbersome, and non-real time. Hence, it is of great significance to
ZHANG Hongmei, GAO Xue, LIU Lu, JIA Mu, LI Jianrong
doaj   +1 more source

The Application of Hybridization Chain Reaction in the Detection of Foodborne Pathogens

Foods, 2023
Today, with the globalization of the food trade progressing, food safety continues to warrant widespread attention. Foodborne diseases caused by contaminated food, including foodborne pathogens, seriously threaten public health and the economy.
Jinbin Zhao, Yulan Guo, Xueer Ma, Shitong Liu, Chunmeng Sun, Ming Cai, Yuyang Chi, Kun Xu   +7 more
doaj   +1 more source

Public health implications of a case of haemolytic-uraemic syndrome associated with a concomitant outbreak of mild gastroenteritis in a small rural community. [PDF]

, 2006
The concomitant occurrence of a case of haemolytic-uraemic syndrome (HUS) and 62 cases of mild gastroenteritis in schools of a small rural community in southern Italy induced the health authorities to suspect a foodborne outbreak of shiga-toxin-producing
Minelli, F, M Ruggeri, F, Busani, L, Caprioli, A, Rizzoni, G, Mazzeo, M, Giofrè, F, Tozzi, AE, Lana, S, Morabito, S, Boccia, D   +10 more
core   +1 more source

A newly developed paper embedded microchip based on LAMP for rapid multiple detections of foodborne pathogens

BMC Microbiology, 2021
Background Microfluidic chip detection technology is considered a potent tool for many bioanalytic applications. Rapid detection of foodborne pathogens in the early stages is imperative to prevent the outbreak of foodborne diseases, known as a severe ...
Mimi Zhang, Jinfeng Liu, Zhiqiang Shen, Yongxin Liu, Yang Song, Yu Liang, Zhende Li, Lingmei Nie, Yanjun Fang, Youquan Zhao   +9 more
doaj   +1 more source