Results 21 to 30 of about 29,262 (110)
The Application of Hybridization Chain Reaction in the Detection of Foodborne Pathogens
Foods, 2023 Today, with the globalization of the food trade progressing, food safety continues to warrant widespread attention. Foodborne diseases caused by contaminated food, including foodborne pathogens, seriously threaten public health and the economy.
Jinbin Zhao +7 more
doaj +1 more source
Microfluidic-Based Approaches for Foodborne Pathogen Detection
Microorganisms, 2019 Food safety is of obvious importance, but there are frequent problems caused by foodborne pathogens that threaten the safety and health of human beings worldwide.
Xihong Zhao, Mei Li, Yao Liu
doaj +1 more source
BMC Microbiology, 2021 Background Microfluidic chip detection technology is considered a potent tool for many bioanalytic applications. Rapid detection of foodborne pathogens in the early stages is imperative to prevent the outbreak of foodborne diseases, known as a severe ...
Mimi Zhang +9 more
doaj +1 more source
Biosensors, 2022 Foodborne microorganisms are an important cause of human illness worldwide. Two-thirds of human foodborne diseases are caused by bacterial pathogens throughout the globe, especially in developing nations.
Rashad R. Al-Hindi +9 more
doaj +1 more source
Scientific Reports, 2021 The microbial diversity and quantitative dynamics during the insect’s development stages constitute recently developed putative tools in forensic and medical studies.
Lavinia Iancu +5 more
doaj +1 more source
Research progress on the application of rapid detection technology for foodborne Salmonella
Zhongguo shipin weisheng zazhi, 2022 Salmonella is a foodborne pathogen widely existing in nature， which can cause human food poisoning， gastroenteritis， septicemia and other diseases， seriously endangering human health.
KANG Zhaodi, LI Hongna, YUAN Fei
doaj +1 more source
Aptamer-Based Technologies in Foodborne Pathogen Detection
Frontiers in Microbiology, 2016 Aptamers are single stranded DNA or RNA ligands, which can be selected by a method called systematic evolution of ligands by exponential enrichment (SELEX); and they can specifically recognize and bind to their targets.
Jun Teng +7 more
doaj +1 more source
Vibrio parahaemolyticus- An emerging foodborne pathogen [PDF]
Veterinary World, 2012 Vibrio parahaemolyticus is a halophilic gram negative, motile, oxidase positive, straight or curved rod-shaped, facultative anaerobic bacteria that occur naturally in the marine environment. They form part of the indigenous microflora of aquatic habitats
S Nelapati, K Nelapati, B K Chinnam
doaj
Foodborne Pathogen Assessment in Raw Milk Cheeses
International Journal of Food Science, 2020 General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated. A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E.
Nicola Costanzo +4 more
doaj +1 more source
Journal of Infection in Developing Countries, 2018 Introduction: Antimicrobial substances (AMS) produced by bacteria may reduce or prevent the growth of pathogenic and spoilage microorganisms in food. In this study, 16 isolates of Acinetobacter baumannii/calcoaceticus (ABC) complex, previously obtained ...
Cinara Souza da Conceição +3 more
doaj +1 more source