Results 31 to 40 of about 29,262 (110)

Bullfrogs (Lithobates catesbeianus) as a Potential Source of Foodborne Disease

Journal of Food Protection, 2023
In Mexico, bullfrogs (Lithobates catesbeianus) are produced as gourmet food. However, bullfrogs can be carriers of pathogens because the frogs' preferred living conditions occur in stagnant water.
Andrea P. Zepeda-Velazquez, Fabián-Ricardo Gómez-De-Anda, Luis F. Aguilar-Mendoza, Nayeli Shantal Castrejón-Jiménez, Juan Carlos Hernández-González, Jorge A. Varela-Guerrero, Jorge-Luis de-la-Rosa-Arana, Vicente Vega-Sánchez, Nydia E. Reyes-Rodríguez   +8 more
doaj   +1 more source

The Prevalence of multidrug-resistant Salmonella in raw shrimp and octopus in Campeche, Mexico

Journal of Health Sciences, 2022
Introduction: Multidrug-resistant (MDR) pathogenic bacteria in seafood, especially shrimp and octopus, are significant public health concerns and are able to be transmitted to humans in foodstuffs, particularly when they are of animal origin.
David Tirado Torres, Carlos Armando Chan Keb , Jocelyn Gutiérrez Alcántara, Román Alberto Pérez Balan, Ake Canché Baldemar, Guadalupe Vázquez Rodríguez , Trejo Ramírez Perla Mayari, José Luis Aragón Gastélum , Betti Sarabia Alcocer, Eduardo Jahir Gutierrez Alcantara   +9 more
doaj   +1 more source

FBPP: software to design PCR primers and probes for nucleic acid base detection of foodborne pathogens

Scientific Reports
Foodborne pathogens can be found in various foods, and it is important to detect foodborne pathogens to provide a safe food supply and to prevent foodborne diseases.
Mohamed A. Soliman, Mohamed S. Azab, Hala A. Hussein, Mohamed M. Roushdy, Mohamed N. Abu el-naga   +4 more
doaj   +1 more source

Significance of Whole-Genome Sequencing for the Traceability of Foodborne Pathogens: During the Processing of Meat and Dairy Products

Foods
The complexity of tracing foodborne pathogens in the food chain has increased significantly due to the long and complicated chain, the involvement of numerous links, and the presence of various types of pathogens at different stages and environments ...
Kai Dong, Danliangmin Song, Shihang Li, Xu Wang, Lina Dai, Xiaoyan Pei, Xinyan Yang, Yujun Jiang   +7 more
doaj   +1 more source

Next-generation immuno-biosensors: Transforming foodborne pathogen detection

Talanta Open
The persistent threat of foodborne pathogens, despite safety measures, underscores the urgent need for highly sensitive and rapid sensing technologies to prevent outbreaks and mitigate their devastating health and economic impacts.
Sana Ahmed, Park Tusan
doaj   +1 more source

Magnetosome-Based Immunosensors for Foodborne Pathogen Detection

Chemosensors
Foodborne illnesses remain a global challenge, requiring rapid and sensitive detection platforms. We developed a magnetosome-based electrochemical immunosensor for lipopolysaccharide (LPS) antigens from Escherichia coli and Salmonella typhimurium ...
Sankar Sekar, Shiva Kumar Arumugasamy, Sejoon Lee, Saravanan Sekar, Sutha Sadhasivam, Sekar Vaithilingam, Nandhakumar Srinivasan, Elangovan Krishnan, Seung-Cheol Chang, Ramalingam Manikandan   +9 more
doaj   +1 more source

Plant Microbe Interaction—Predicting the Pathogen Internalization Through Stomata Using Computational Neural Network Modeling

Foods
Foodborne disease presents a substantial challenge to researchers, as foliar water intake greatly influences pathogen internalization via stomata.
Linze Li, Shakeel Ahmed, Mukhtar Iderawumi Abdulraheem, Fida Hussain, Hao Zhang, Junfeng Wu, Vijaya Raghavan, Lulu Xu, Geng Kuan, Jiandong Hu   +9 more
doaj   +1 more source

Whole genome sequencing of foodborne pathogens and global data sharing development

Zhongguo shipin weisheng zazhi, 2020
With the rapid development of molecular typing techniques for monitoring foodborne pathogens and outbreak investigations, whole genome sequencing (WGS) is gradually revealing its importance.
Xiaoran LI, Ruohong ZHANG, Yang YANG, Shenghui CUI, Yunchang GUO   +4 more
doaj   +1 more source

Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR

Frontiers in Microbiology, 2018
Rapid molecular techniques that evaluate eggs for the presence of foodborne pathogens is an essential component to poultry food safety monitoring. Interestingly, it is not just table eggs that contribute to outbreaks of foodborne disease.
Michael J. Rothrock, Kristina M. Feye, Sun Ae Kim, Si Hong Park, Aude Locatelli, Kelli L. Hiett, John Gamble, Holly Sellers, Steven C. Ricke   +8 more
doaj   +1 more source

Foodborne diarrhea cases among the 6–17 year-old population in Beijing sentinel hospitals from 2013 to 2022

Zhongguo gonggong weisheng
ObjectiveTo provide a reference for the scientific prevention and control of foodborne diarrhea among the 6–17 year-old population by analyzing the surveillance data of foodborne diarrhea cases in this age group from sentinel hospitals in Beijing from ...
Chao WANG, Yanlin NIU, Tongyu WANG, Yangbo WU, Jinru JIANG, Xiaochen MA   +5 more
doaj   +1 more source