Prevention of foodborne listeriosis
Listeria monocytogenes is a foodborne pathogen that can cause serious invasive illness, mainly in certain well-defined high-risk groups, including elderly and immunocompromised patients, pregnant women, newborns and infants. L. monocytogenes primarily
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Advances in Foodborne Pathogen Detection: From Conventional Confirmation to Integrated and Intelligent Platforms. [PDF]
Pan X, Ding X.
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Food Safety Knowledge and Foodborne Pathogen Awareness Among Food Truck Customers. [PDF]
Farrash M, Shatwan IM, Althaiban MA.
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Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing. [PDF]
Bonaldo F +4 more
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Clostridioides difficile as a Zoonotic and Foodborne Pathogen: Reviewing the Global Evidence and South African Data. [PDF]
Gouws M, Strydom PE, Rip D.
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Clostridium perfringens-Opportunistic Foodborne Pathogen, Its Diversity and Epidemiological Significance. [PDF]
Grenda T +5 more
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Biosensing technologies for foodborne pathogen detection and healthcare: principles, emerging materials, and intelligent platforms. [PDF]
Assudani PJ +7 more
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A Review of Toxoplasma gondii in Animals in Greece: A FoodBorne Pathogen of Public Health Importance. [PDF]
Symeonidou I +4 more
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Plasmidial virulence of Rhodococcus equi and its implications of livestock infections for human health: a possible foodborne pathogen? [PDF]
Ribeiro MG +14 more
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Lactococcus cremoris decreases virulence‑associated properties, and modifies the protein profile of foodborne pathogen Campylobacter jejuni in biofilm. [PDF]
Jug B +3 more
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