Results 61 to 70 of about 399,561 (273)

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Plant Microbe Interaction—Predicting the Pathogen Internalization Through Stomata Using Computational Neural Network Modeling

Foods
Foodborne disease presents a substantial challenge to researchers, as foliar water intake greatly influences pathogen internalization via stomata.
Linze Li, Shakeel Ahmed, Mukhtar Iderawumi Abdulraheem, Fida Hussain, Hao Zhang, Junfeng Wu, Vijaya Raghavan, Lulu Xu, Geng Kuan, Jiandong Hu   +9 more
doaj   +1 more source

SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE [PDF]

Foodborne pathogens, foodborne illness, cost of illness, databases, Food Consumption/Nutrition/Food Safety,
Hamm, Shannon, Jensen, Helen H., Roberts, Tanya, Unnevehr, Laurian J.   +3 more
core  

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

Multimodal Biosensing of Foodborne Pathogens

International Journal of Molecular Sciences
Microbial foodborne pathogens present significant challenges to public health and the food industry, requiring rapid and accurate detection methods to prevent infections and ensure food safety. Conventional single biosensing techniques often exhibit limitations in terms of sensitivity, specificity, and rapidity.
Najeeb Ullah, Tracy Ann Bruce-Tagoe, George Adu Asamoah, Michael K. Danquah   +3 more
openaire   +2 more sources

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

[Arcobacter: a foodborne emerging pathogen].

Archivos latinoamericanos de nutricion, 2013
1
Calvo, Gerardo, Laura Arias, Maria, Fernandez, Heriberto   +2 more
openaire   +3 more sources

Proteomics and Foodborne Pathogens

, 2021
Food is, along water and air, one of the essential requirements for maintaining human life. Food offers essential nutrients required for human growth and maintaining health. With continuously increasing population there is a growing need for adequate amount of food that will be nutritious, available, affordable and above all, safe for consumption ...
Žučko, Jurica, Oros, Damir, Rumora Samarin, Ivana, Diminić, Janko, Starčević, Antonio   +4 more
openaire   +1 more source

Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]

Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
MacDonald, James M., Buzby, Jean C., Lin, Chung-Tung Jordan, Roberts, Tanya   +3 more
core  

Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review

Food Biomacromolecules, EarlyView.
Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source