Results 41 to 50 of about 29,262 (110)
Campylobacter spp. as a foodborne pathogen: a review
Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide, causing mild to severe symptoms including serious infections of the extremities and permanent neurological symptoms.
Joana eSilva +5 more
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Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection
The incidence of foodborne outbreaks and product recalls is on the rise. The ability of the pathogen to adapt and survive under stressful environments of food processing and the host gastrointestinal tract may contribute to increasing foodborne illnesses.
Nathan Horn +2 more
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IntroductionShotgun metagenomics has previously proven effective in the investigation of foodborne outbreaks by providing rapid and comprehensive insights into the microbial contaminant.
Florence E. Buytaers +8 more
doaj +1 more source
Brucellosis is a neglected, reportable, and under-reported zoonosis that poses a significant public health challenge in endemic countries like Nigeria. In this study, the risk perception was assessed and 103 pyretic patients from three local government ...
Nusirat Elelu +4 more
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Epidemic characteristics of 151 foodborne disease outbreaks caused by Century egg in Mianyang City
ObjectiveOver analysis of epidemiological characteristics of foodborne disease events caused by Century eggs in Mianyang City, we provide scientific basis and technical guidance for the effective prevention and control of such foodborne disease events ...
WEN Xianying +4 more
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Escherichia coli 0157:H7 general characterístics and occurence in Brazil
Escherichia coli O157: H7 is one of the most important foodborne pathogens nowadays, since it has been responsible for severe outbreaks worldwide. Even though this food pathogen has been isolated in many countries, Brazilian foods were considered E. coli
Cheila Minéia Daniel de Paula +2 more
doaj
What the kinome reveals about resistance to foodborne pathogens
While the genetic similarities between vertebrates have been remarked on with each new complete genome sequenced, the physiological and phenotypic differences between agricultural species remain clear even to the casual observer.
Ryan J. Arsenault, Casey N. Johnson
doaj +1 more source
Objectives: To characterize pathogen-specific patterns of foodborne diseases across the full COVID-19 pandemic period, including post-non-pharmaceutical intervention (NPI) relaxation through 2024. Methods: We conducted interrupted time series analysis of
Seongdae Kim, Byung Chul Chun
doaj +1 more source
Listeria: A Persistent Food-Borne Pathogen
JM Conly, BL Johnston
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Editorial: About the Foodborne Pathogen Campylobacter
Odile Tresse +2 more
doaj +1 more source

