Results 41 to 50 of about 29,262 (110)

Campylobacter spp. as a foodborne pathogen: a review

open access: yesFrontiers in Microbiology, 2011
Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide, causing mild to severe symptoms including serious infections of the extremities and permanent neurological symptoms.
Joana eSilva   +5 more
doaj   +1 more source

Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection

open access: yesFrontiers in Microbiology, 2018
The incidence of foodborne outbreaks and product recalls is on the rise. The ability of the pathogen to adapt and survive under stressful environments of food processing and the host gastrointestinal tract may contribute to increasing foodborne illnesses.
Nathan Horn   +2 more
doaj   +1 more source

Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

open access: yesFrontiers in Microbiology
IntroductionShotgun metagenomics has previously proven effective in the investigation of foodborne outbreaks by providing rapid and comprehensive insights into the microbial contaminant.
Florence E. Buytaers   +8 more
doaj   +1 more source

Risk perception, seroprevalence, and real-time PCR detection of Brucella among pyretic patients and domestic animals in Kwara State, Nigeria

open access: yesScientific Reports
Brucellosis is a neglected, reportable, and under-reported zoonosis that poses a significant public health challenge in endemic countries like Nigeria. In this study, the risk perception was assessed and 103 pyretic patients from three local government ...
Nusirat Elelu   +4 more
doaj   +1 more source

Epidemic characteristics of 151 foodborne disease outbreaks caused by Century egg in Mianyang City

open access: yesZhongguo shipin weisheng zazhi
ObjectiveOver analysis of epidemiological characteristics of foodborne disease events caused by Century eggs in Mianyang City, we provide scientific basis and technical guidance for the effective prevention and control of such foodborne disease events ...
WEN Xianying   +4 more
doaj   +1 more source

Escherichia coli 0157:H7 general characterístics and occurence in Brazil

open access: yesClinical and Biomedical Research, 2014
Escherichia coli O157: H7 is one of the most important foodborne pathogens nowadays, since it has been responsible for severe outbreaks worldwide. Even though this food pathogen has been isolated in many countries, Brazilian foods were considered E. coli
Cheila Minéia Daniel de Paula   +2 more
doaj  

What the kinome reveals about resistance to foodborne pathogens

open access: yesPoultry Science
While the genetic similarities between vertebrates have been remarked on with each new complete genome sequenced, the physiological and phenotypic differences between agricultural species remain clear even to the casual observer.
Ryan J. Arsenault, Casey N. Johnson
doaj   +1 more source

Heterogeneous rebound patterns of foodborne diseases after COVID-19 non-pharmaceutical interventions, South Korea, 2005-2024

open access: yesInternational Journal of Infectious Diseases
Objectives: To characterize pathogen-specific patterns of foodborne diseases across the full COVID-19 pandemic period, including post-non-pharmaceutical intervention (NPI) relaxation through 2024. Methods: We conducted interrupted time series analysis of
Seongdae Kim, Byung Chul Chun
doaj   +1 more source

Listeria: A Persistent Food-Borne Pathogen

open access: yesCanadian Journal of Infectious Diseases and Medical Microbiology, 2008
JM Conly, BL Johnston
doaj   +1 more source

Editorial: About the Foodborne Pathogen Campylobacter

open access: yesFrontiers in Microbiology, 2017
Odile Tresse   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy