Results 41 to 50 of about 399,561 (273)

Pathogen killing pathogen: antimicrobial substance from Acinetobacter active against foodborne pathogens

Journal of Infection in Developing Countries, 2018
Introduction: Antimicrobial substances (AMS) produced by bacteria may reduce or prevent the growth of pathogenic and spoilage microorganisms in food. In this study, 16 isolates of Acinetobacter baumannii/calcoaceticus (ABC) complex, previously obtained ...
Cinara Souza da Conceição, Barbara Victor Souza, Jessica Manya Bittencourt Dias Vieira, Janaína dos Santos Nascimento   +3 more
doaj   +1 more source

Foodborne Pathogen Assessment in Raw Milk Cheeses

International Journal of Food Science, 2020
General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated. A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E.
Nicola Costanzo, Carlotta Ceniti, Adriano Santoro, Maria Teresa Clausi, Francesco Casalinuovo   +4 more
doaj   +1 more source

Bullfrogs (Lithobates catesbeianus) as a Potential Source of Foodborne Disease

Journal of Food Protection, 2023
In Mexico, bullfrogs (Lithobates catesbeianus) are produced as gourmet food. However, bullfrogs can be carriers of pathogens because the frogs' preferred living conditions occur in stagnant water.
Andrea P. Zepeda-Velazquez, Fabián-Ricardo Gómez-De-Anda, Luis F. Aguilar-Mendoza, Nayeli Shantal Castrejón-Jiménez, Juan Carlos Hernández-González, Jorge A. Varela-Guerrero, Jorge-Luis de-la-Rosa-Arana, Vicente Vega-Sánchez, Nydia E. Reyes-Rodríguez   +8 more
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Epidemiology of emerging foodborne pathogens

, 2005
Foodborne diseases still represent an important global public health issue, including Europe and Italy, which endangers the health of the population and leads to socio-economic costs and a threat to the market trend. In developed countries it is estimated that up to one third of the population are affected by microbiological foodborne diseases each ...
DE GIUSTI, Maria, DE MEDICI D, TUFI, Daniela, MARZUILLO, CAROLINA, BOCCIA, Antonio   +4 more
openaire   +4 more sources

DNA probes design and foodborne pathogen detection methods

, 2020
On April 30, 2020, Early Stage Researchers (ESRs) from INESC-MN and BioSense Institute conducted the 2nd OJC. The meeting focused on discussing articles related to the IPANEMA SOL2 topic: Paper-based detection of Campylobacter spp.
Minja Mladenović, Stefan Jarić, Débora Albuquerque, Ivana Podunavac, Kristina Živojević   +4 more
core   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

The Prevalence of multidrug-resistant Salmonella in raw shrimp and octopus in Campeche, Mexico

Journal of Health Sciences, 2022
Introduction: Multidrug-resistant (MDR) pathogenic bacteria in seafood, especially shrimp and octopus, are significant public health concerns and are able to be transmitted to humans in foodstuffs, particularly when they are of animal origin.
David Tirado Torres, Carlos Armando Chan Keb , Jocelyn Gutiérrez Alcántara, Román Alberto Pérez Balan, Ake Canché Baldemar, Guadalupe Vázquez Rodríguez , Trejo Ramírez Perla Mayari, José Luis Aragón Gastélum , Betti Sarabia Alcocer, Eduardo Jahir Gutierrez Alcantara   +9 more
doaj   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Comparative Analysis of Salmonella typhimurium‐Induced Transcriptomic Changes in the Spleen of Beijing‐You Chickens and Guang Ming Broilers

Animal Research and One Health, EarlyView.
This study analyzed the spleen transcriptomes of different chicken breeds, identified key differentially expressed genes (EGR1, FOS, and DUSP1) that regulate resistance to Salmonella infection, and elucidated the underlying regulatory mechanisms, thereby providing new targets for disease‐resistant breeding in poultry.
Zixuan Wang, Man Deng, He Geng, Jumei Zheng, Xiang Li, Yaping Wang, Qinghe Li, Guiping Zhao, Qiao Wang   +8 more
wiley   +1 more source