Results 11 to 20 of about 399,561 (273)
Frontiers in Sustainable Food SystemsRapid assessment and prevention of diseases caused by foodborne pathogens is one of the existing food safety regulatory issues faced by various countries, and it has received wide attention from all sectors of society.
Xiuxiu Dong, Tianyan You
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Prospective modeling and estimating the epidemiologically informative match rate within large foodborne pathogen genomic databases [PDF]
BMC Research NotesObjectives Much has been written about the utility of genomic databases to public health. Within food safety these databases contain data from two types of isolates—those from patients (i.e., clinical) and those from non-clinical sources (e.g., a food ...
Lanlan Yin, James B. Pettengill
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Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage [PDF]
Poultry Science: Poultry act as a major reservoir host for Salmonella and Campylobacter spp., the 2 leading causes of foodborne illnesses globally and in the United States. Preharvest stage interventions to reduce foodborne pathogen carriage in poultry are increasingly
Joshua M. Lyte +6 more
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, 2016 Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide.
White, PA, Netzler, NE, Hansman, GS
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JMIR Medical Informatics, 2021 BackgroundFoodborne diseases have a high global incidence; thus, they place a heavy burden on public health and the social economy. Foodborne pathogens, as the main factor of foodborne diseases, play an important role in the treatment and prevention of ...
Wang, Hanxue +4 more
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Detection and Control of Foodborne Pathogens
Foods, 2023 The globalization of food trade and the emergence of disease outbreaks involving several foodborne pathogens and foods has focused the attention of both the research community and consumers on food safety [...]
Antonello Paparella, Francesca Maggio
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Early identification of common-source foodborne virus outbreaks in Europe. [PDF]
, 2003 The importance of foodborne viral infections is increasingly recognized. Food handlers can transmit infection during preparation or serving; fruit and vegetables may be contaminated by fecally contaminated water used for growing or washing.
Marc Reacher +16 more
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Bacteriophage biocontrol of foodborne pathogens [PDF]
Journal of Food Science and Technology, 2015 Bacteriophages are viruses that only infect bacterial cells. Phages are categorized based on the type of their life cycle, the lytic cycle cause lysis of the bacterium with the release of multiple phage particles where as in lysogenic phase the phage DNA is incorporated into the bacterial genome. Lysogeny does not result in lysis of the host.
Mustafa, Kazi, Uday S, Annapure
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AIMS Microbiology, 2017 Foodborne pathogens are causing a great number of diseases with significant effects on human health and economy. The characteristics of the most common pathogenic bacteria (Bacillus cereus, Campylobacter jejuni, Clostridium botulinum, Clostridium perfringens, Cronobacter sakazakii, Esherichia coli, Listeria monocytogenes, Salmonella spp., Shigella spp.,
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Phage Therapy -- Everything Old Is New again
Canadian Journal of Infectious Diseases and Medical Microbiology, 2006 The study of bacterial viruses (bacteriophages or phages) proved pivotal in the nascence of the disciplines of molecular biology and microbial genetics, providing important information on the central processes of the bacterial cell (DNA replication ...
Andrew M Kropinski
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