Results 21 to 30 of about 2,516,719 (150)
Listeria sanitizer tolerance at use-level concentrations shows limited association with genetic loci [PDF]
Applied and Environmental MicrobiologyThe ability of Listeria to show reduced susceptibility to sanitizers commonly used in fresh produce packing and processing environments continues to be mentioned as a concern.
Anna Sophia Harrand +5 more
doaj +2 more sources
Establishment of the risk assessment method for food disinfectants and its application in China
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo establish the risk assessment method of food disinfectant with the peroxyacetic acid disinfectant for poultry slaughtering and processing as the model disinfectant.MethodsReferring to the risk assessment methods of food disinfectants from ...
YANG Daoyuan +8 more
doaj +1 more source
Novel environmentally friendly catalytic oxidation approaches on elemental mercury removal from carbon steel surface [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2022 To date, technology for the removal of elementary mercury adsorbed on carbon steel surfaces with very minimum iron (Fe) leaching is apparently missing. In this study, the oxidation reaction of mono-peroxyacetic acid (PAA) was used in the presence of Ru/
Ihsan Wan Azelee +2 more
doaj +1 more source
An in vitro and in vivo evaluation of peroxyacetic acid as an alternative sanitizer for wine barrels [PDF]
Ciência e Técnica Vitivinícola, 2016 Peroxyacetic acid is a common sanitizer used in the food and wine industry, but its use as a sanitizer for wine barrels has not been reported. We are reporting the findings for in vitro studies using three different concentrations of peroxyacetic acid (0,
Solis Maria de Lourdes Alejandra Aguilar +2 more
doaj +1 more source
Journal of Food Protection, 2023 Studies reporting on alternative antimicrobial interventions for pathogen control on chilled pork carcasses and cuts are limited. In this study, the antimicrobial effects of various spray treatments against Salmonella enterica inoculated on skin-on pork ...
Sara V. Gonzalez +3 more
doaj +1 more source
Journal of Agriculture and Food Research, 2021 Three-step wash with commercial antimicrobials including a H2O2-peroxyacetic-acid mixer, chlorine water and a lactic/citric acid blend was conducted to inactivate foodborne pathogens on spinaches.
KaWang Li +3 more
doaj +1 more source
Pathogens, 2022 The purpose of this study was to determine the effect of sanitizer use conditions on the susceptibility, biofilm forming ability and pathogenicity of Listeria monocytogenes. Two different strains of L. monocytogenes and a non-pathogenic L.
Md Asfakur Rahman +2 more
doaj +1 more source
Effects of Certain Fungicide Alternatives on Garlic Yield, Storage Ability and Postharvest Rot Infection [PDF]
New Valley Journal of Agricultural Science, 2022 Three fungicide alternatives eg., peroxyacetic acid (PAA), potassium silicate )PS) and salicylic acid mixture )SA) were effective to reduce postharvest garlic rot.
Mohamed Elshahid +3 more
doaj +1 more source
Journal of Food Protection, 2023 Salmonella and Campylobacter are two of the most common foodborne pathogens associated with poultry meat. Regulatory restrictions and consumer concerns have increased the interest for plant-derived antimicrobials and emerging novel technologies.
Andrea Urrutia +8 more
doaj +1 more source
Justification of promoters of peroxide-particles formation for electrochemical synthesis of peroxyacetic acid [PDF]
, 2018 Пероксиоцтова кислота − це сильний дезінфектант з широким спектром антимікробної активності. Використовується як дезінфікуючий і протимікробний засіб. Переваги використання пероксиоцтової кислоти: відсутні стійкі токсичні похідні, незначна залежність від
Білоус, Тетяна Андріївна +3 more
core +1 more source