Results 11 to 20 of about 2,516,719 (150)

Improvement of Biodegradable Biocide’s Activity of Peroxyacetic Acid Basis Using Surfactants: Characterization and Stability [PDF]

Journal of Chemistry, 2015
This paper deals with the study of the kinetics decomposition reaction of the peroxyacetic acid under influence of surfactant additives. The peroxyacetic acid shows a decomposition rate of 1.70 × 10−3 h−1 and its activation energy is 66 kJ mol−1.
Esther Asensio, Fernando Sanagustín, Cristina Nerín, Milton Rosero-Moreano   +3 more
doaj   +2 more sources

Topic: Continuous Enzymatic Peracids Synthesis in Pickering Emulsions: Influence of Nanoparticles Modification, Aqueous Phase Composition and Operational Parameters. [PDF]

Eng Life Sci
ABSTRACT The lipase‐catalyzed oxidative functionalization of alkenes in Pickering emulsions (PE) offers a green and efficient alternative to conventional processes involving hazardous oxidants. Other investigated reaction media used for this alternative green pathway still suffer from enzyme deactivation and /or low specific reaction rate which limits ...
Adomi LO, Bhutta SF, Ansorge-Schumacher MB, Drews A.   +3 more
europepmc   +2 more sources

Comparative efficacies of calcium hypochlorite and peroxyacetic acid treatments in inactivating Salmonella enterica on alfalfa seeds and sprouts

Applied Food Research
Alfalfa sprouts have been linked to outbreaks of gastrointestinal infections worldwide, and control of Salmonella has been a challenge to the sprout industry.
Myung-Ji Kim, Murli Manohar, Wim Dejonghe, Jinru Chen   +3 more
doaj   +2 more sources

Relative resistance of Salmonella serotypes (Typhimurium, Infantis, and Reading) to peroxyacetic acid on chicken wings [PDF]

Poultry Science
: Peroxyacetic acid (PAA) is widely used as an antimicrobial in poultry processing. Recent salmonellosis outbreaks caused by Salmonella Infantis (SI) from chicken products and Salmonella Reading (SR) from turkey products have raised concerns about their ...
S. Vaddu, J. Wang, G. Sidhu, C. Leone, M. Singh, H. Thippareddi   +5 more
doaj   +2 more sources

Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings [PDF]

Poultry Science
: Peroxyacetic acid (PAA) is commonly used during poultry processing to reduce the prevalence of Salmonella on carcasses and parts. Wash solutions containing PAA are used at varying concentrations during processing and processors use internally validated
Brenda Kroft, Cortney Leone, Jinquan Wang, Jasmine Kataria, Gaganpreet Sidhu, Sasikala Vaddu, Sujitha Bhumanapalli, Justin Berry, Harshavardhan Thippareddi, Manpreet Singh   +9 more
doaj   +2 more sources

Bactericidal Effects and Quality Impact of Peroxyacetic Acid and Sodium Hypochlorite on Chicken Carcasses [PDF]

Foods
There is an urgent need to develop efficient and environmentally friendly decontaminants for poultry products. In this study, we aimed to evaluate the practical application of peroxyacetic acid (PAA) as a replacement for sodium hypochlorite (SH) to ...
Bo-Zheng Zhang, Jin-Man Kim, Jung-Min Park   +2 more
doaj   +2 more sources

Innovative Hurdle Strategies for Listeria Control on Food-Contact Surfaces: A Peroxyacetic Acid–Steam Approach [PDF]

Foods
The persistence of Listeria monocytogenes biofilms on equipment surfaces poses a significant risk of cross-contamination, necessitating effective surface decontamination strategies.
Zi Hua, Mei-Jun Zhu
doaj   +2 more sources

Investigating Stress Tolerance of Multiple <i>Salmonella enterica</i> Strains Associated With Foodborne Outbreaks. [PDF]

Int J Microbiol
Salmonella enterica is a foodborne pathogen commonly found in food processing environments. Although control methods such as heat treatment and sanitizers are often used, S. enterica has evolved strategies for survival and persistence to overcome pathogen control.
Martin A, Patch C, Vanarsdall V, Pham R, Whitney G, Markus S, Lunna A, Etter AJ.   +7 more
europepmc   +2 more sources

Light-Gated Thermal Domains in Nano-Lanterns: Confined Heat Hotspots Sparks Electron Localization for Water Purification. [PDF]

Adv Sci (Weinh)
A pore heat‐confined hollow porous canbon nanosphere catalyst is synthesized, with superior photo‐induced heat/redox response, revolutionizing peroxyacetic acid (PAA) activation for sustainable water purification. It overcomes traditional thermal PAA oxidation's energy inefficiency, enabling rapid pollutant degradation with a rate constant 11 times ...
Fang M, Ning Z, Guo H, Fan X, Zhang G, Ma Q, Zhou J, Wang T, Zhan S.   +8 more
europepmc   +2 more sources

Efficacy of Ozonated Water, Chlorine, Chlorine Dioxide, Quaternary Ammonium Compounds and Peroxyacetic Acid Against Listeria monocytogenes Biofilm on Polystyrene Surfaces [PDF]

Frontiers in Microbiology, 2018
Listeria monocytogenes contaminated processing equipment and the general packing environment have been implicated in deadly foodborne listeriosis outbreaks, highlighting the significance of proper sanitization and disinfection of food contact surfaces ...
Ahmed Mahmoud Korany, Ahmed Mahmoud Korany, Zi Hua, Tonia Green, Ines Hanrahan, Saadia Helmy El-Shinawy, Adel El-kholy, Gamal Hassan, Mei-Jun Zhu   +8 more
doaj   +2 more sources