Results 31 to 40 of about 16,965 (250)
Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion
Foods, 2021 A novel produce wash consisting of pelargonic acid (PEL) emulsions was tested on tomatoes contaminated with a five-serovar Salmonella enterica cocktail. Ability to reduce contamination on the inoculated tomato surface, as well as mitigation of subsequent
Elizabeth White +6 more
doaj +1 more source
mSystems, 2021 Sprouts are the leading cause of foodborne disease outbreaks globally, mainly because the specialized conditions required to germinate seed sprouts for human consumption contribute to an environment that allows pathogenic bacteria to flourish.
Ga-Hee Ban +5 more
doaj +1 more source
Pemberdayaan Remaja melalui Pelatihan Pembuatan Hand Sanitizer Berbasis Buah Jeruk Nipis dan Belimbing Wuluh di SMK Bina Nusa Tegal [PDF]
Hand sanitizer is an innovative instant hand-cleaning product that can be used without rinsing with water. The high alcohol content and other chemicals in hand sanitizer products can cause skin irritation, so it is necessary to innovate in making natural
Nurcahyo, Heru +2 more
core +1 more source
Attachable trolley holder sanitizer / Amirul Hafiz Samsuri [PDF]
, 2022 Covid-19 virus has been in Malaysia since 2019 which this virus attacks all countries !whereby affected not only in health sector but also in aspect economy .Because of this Covid-19, people are increasingly afraid to do outdoor activities and afraid to ...
Samsuri, Amirul Hafiz
core
Dynamic Operations in Macromolecular Data Storage
Angewandte Chemie, EarlyView.With the exponential growth of digital data and the limitations of conventional silicon‐based storage and computing technologies, macromolecular data storage, the practice of encoding digital information within large, complex molecules like DNA or synthetic polymers, has emerged as a scalable and sustainable alternative to traditional digital ...
Jakub Ossowski +3 more
wiley +2 more sources
Biofilms in the Food Industry: Health Aspects and Control Methods
Frontiers in Microbiology, 2018 Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to biofilms. This review summarizes, on the one hand, the current knowledge regarding the main bacterial species responsible for ...
Serena Galié +14 more
doaj +1 more source
Oh! Pop sanitizer / Diana Maisara Abdul Samad … [et al.] [PDF]
, 2022 Hand hygiene is essential as it is easily contaminated through direct contact with airborne microorganisms through coughing and sneezing. It is crucial to disrupting the transmission chain of the virus by the practice of proper hand sanitization ...
Nurulabidin, Nur Fatin Izzati +4 more
core
Level of knowledge about handwashing and hand sanitizer at Taro village, Gianyar before and after counseling [PDF]
: Introduction: The COVID-19 pandemic has harmed various fields, and people's activities cannot run as usual. Prevention of the transmission of COVID-19 is very important to be applied in everyday life. Washing hands with soap or hand sanitizer is easy
I Made Agus Dwipayana, - +3 more
core +1 more source
Hand Sanitizer Production Distribution Analysis [PDF]
, 2022 This work is a brief report on the areas reached and the monetary value of the materials produced and distributed by the University of Nebraska-Lincoln Hand Sanitizer Production Project in response to the COVID-19 Pandemic.
Monhollon, Regan
core
Advances in Sustainable and Wearable Textile Based Soft Robotics
Advanced Functional Materials, EarlyView.This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source