Results 21 to 30 of about 577,421 (298)

Comparação do perfil dos pacientes que internaram na UTI do HU/UFSC e foram a óbito com o daqueles que receberam alta hospitalar. [PDF]

open access: yes, 2005
Trabalho de Conclusão de Curso - Universidade Federal de Santa Catarina. Curso de Medicina.
Cardoso, Hugo Alfredo Koerich Vieira
core  

From the Discovery of the Giant Magnetocaloric Effect to the Development of High‐Power‐Density Systems

open access: yesAdvanced Materials Technologies, EarlyView.
The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz   +5 more
wiley   +1 more source

Perfil dos pacientes submetidos à angioplastia trasluminal coronariana com stents farmacológicos no Instituto de Cardiologia de Santa Catarina. [PDF]

open access: yes, 2007
Trabalho de Conclusão de Curso - Universidade Federal de Santa Catarina. Curso de Medicina.
Aquino, Vivian Wuerges de
core  

Edge Information‐Augmented Auxiliary Diagnosis Method for Cervical Cancer in Medical Decision‐Making Systems

open access: yesAdvanced Intelligent Systems, EarlyView.
To address the problems of insufficient utilization of multiscale features and inefficient feature sharing between tasks in the model, this study proposes an edge‐enhanced intelligent cervical cancer screening method that achieves feature reuse and improves efficiency by jointly optimizing nucleolus segmentation and lesion classification.
Li Wen   +4 more
wiley   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

O efeito-fronteira: uma análise do comércio catarinense

open access: yesTextos de Economia, 2012
O presente artigo analisa o efeito-fronteira do Estado de Santa Catarina parao ano de 2010. A estimação foi realizada através do modelo gravitacionalpara Santa Catarina, com os demais 25 estados brasileiros, o DistritoFederal e 120 países.
Vanessa Grüdtner   +1 more
doaj   +1 more source

New species of Chariergus White and Ethemon Thomson (Coleoptera, Cerambycidae, Compsocerini [PDF]

open access: yes, 1998
Two new species of Chariergus White are described from Brazil: Chariergus caeruleus, from Bahia, Minas Gerais and Espirito Santo and C. paranaensis., from Parana, Santa Catarina and Rio Grande do SuI. Ethemon brevicorne, sp. n.
Napp, Dilma Solange, Reynaud, Dalton T.
core  

Engineering Electrospun PCL/PEO Membranes With ECM‐Like Architecture and Tunable Hydrophilicity as Functional Wound Dressings

open access: yesJournal of Applied Polymer Science, EarlyView.
Schematic illustration of the production of PCL/PEO electrospun membranes and their morphological, physical, and biological characterization. ABSTRACT Skin injuries resulting from trauma, burns, or chronic conditions such as diabetes often require advanced medical interventions, as conventional dressings provide only passive protection with limited ...
Ronaldo Bianchini da Silveira   +6 more
wiley   +1 more source

Cromomicose em Santa Catarina [PDF]

open access: yes, 2003
Trabalho de Conclusão de Curso - Universidade Federal de Santa Catarina. Curso de Medicina.
Pacheco, Alexsandre da Silva
core  

Valorization of the peel and husk of guaraná (Paullinia cupana): oil extraction, chemical composition, cytotoxicity, and antitumor potential

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza   +9 more
wiley   +1 more source

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