Results 151 to 160 of about 911 (191)

Elephant Driven Changes in Riverine Tree Density Exacerbated by Biological Infestation in Samburu and Buffalo Springs National Reserves, Kenya. [PDF]

Ecol Evol
Kipkazi V, Kairu E, D'Ammando G, Wittemyer G, Douglas-Hamilton I, Ihwagi FW.   +5 more
europepmc   +1 more source

PalmNeXt: a ConvNeXt-based deep learning model for pest detection in date palm leaves. [PDF]

Front Plant Sci
Ashraf M, Aslam MZ, Saeed N, Hussain SJ.
europepmc   +1 more source

Decoding Long-Distance Communication Under Mineral Stress: Advances in Vascular Signalling and Molecular Tools for Plant Resilience. [PDF]

Plant Cell Environ
Xia C, Miranda J, Mendoza-Cozatl D, Ham BK, Ma J, Zhang C.   +5 more
europepmc   +1 more source

Status and Distribution of Diseases Caused by Phytoplasmas in Africa. [PDF]

Microorganisms
Kazeem SA, Zwolińska A, Mulema J, Ogunfunmilayo AO, Salihu S, Nwogwugwu JO, Ajene IJ, Ogunsola JF, Adediji AO, Oduwaye OF, Kra KD, Jibrin MO, Wei W.   +12 more
europepmc   +1 more source

ADVANCED BIOETHANOL PRODUCTION FROM NIPA PALM SAP VIA ACETIC ACID FERMENTATION

, 2017
openaire   +1 more source

ADVANCED BIOETHANOL PRODUCTION FROM NIPA PALM SAP VIA ACETIC ACID FERMENTATION

ADVANCED BIOETHANOL PRODUCTION FROM NIPA PALM SAP VIA ACETIC ACID FERMENTATION
openaire  

Income, sap yield and effects of sap tapping on palms in south-eastern Africa

South African Journal of Botany, 1990
The small size and yield of Hyphaene coriacea and Phoenix reclinata palms in south-eastern Africa makes palm wine tapping a labour-intensive activity providing a subsistence income.
A B Cunningham
exaly   +2 more sources

Nipa (Nypa fruticans) sap as a potential feedstock for ethanol production [PDF]

Biomass and Bioenergy, 2013
The current study was initiated to evaluate the potential of sugar saps from nipa (Nypa fruticans) palm as sustainable feedstock for ethanol production.
Pramila Tamunaidu, Shiro Saka
exaly   +2 more sources

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Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand

Probiotics and Antimicrobial Proteins, 2021
Lactic acid bacteria (LAB), which are the most frequently used probiotics in foods, confer health benefits such as antimicrobial activity, immune stimulation, and anticancer activity. Fermented palm sap is a potential source of LAB. This study aimed to evaluate in vitro antimicrobial and probiotic properties of LAB isolated from traditional fermented ...
Phoomjai Sornsenee, Kamonnut Singkhamanan, Surasak Sangkhathat, Phanvasri Saengsuwan, Chonticha Romyasamit   +4 more
openaire   +2 more sources