Results 171 to 180 of about 911 (191)

Lipid production by Lipomyces starkeyi using sap squeezed from felled old oil palm trunks

Journal of Bioscience and Bioengineering, 2019
The ability of oleaginous yeast Lipomyces starkeyi to efficiently produce lipids when cultivated on sap extracted from felled oil palm trunk (OPT) as a novel inexpensive renewable carbon source was evaluated. OPT sap was found to contain approximately 98 g/L glucose and 32 g/L fructose.
Ario Betha Juanssilfero, Prihardi Kahar, Rezky Lastinov Amza, null Yopi, Kumar Sudesh, Chiaki Ogino, Bambang Prasetya, Akihiko Kondo   +7 more
openaire   +2 more sources

Ethanol and lactic acid production using sap squeezed from old oil palm trunks felled for replanting

Journal of Bioscience and Bioengineering, 2010
Old oil palm trunks that had been felled for replanting were found to contain large quantities of high glucose content sap. Notably, the sap in the inner part of the trunk accounted for more than 80% of the whole trunk weight. The glucose concentration of the sap from the inner part was 85.2g/L and decreased towards the outer part.
Akihiko, Kosugi, Ryohei, Tanaka, Kengo, Magara, Yoshinori, Murata, Takamitsu, Arai, Othman, Sulaiman, Rokiah, Hashim, Zubaidah Aimi Abdul, Hamid, Mohd Khairul Azri, Yahya, Mohd Nor Mohd, Yusof, Wan Asma, Ibrahim, Yutaka, Mori   +11 more
openaire   +2 more sources

Optimization Study on Bioethanol Production from the Fermentation of Oil Palm Trunk Sap as Agricultural Waste

2013
The utilization of oil palm trunk sap as an alternative agricultural waste resource for bioethanol production was investigated. The effects of temperature (25–40 °C), initial pH (3–7), agitation rate (110–250 rpm), and percentage inoculums (5–15 % v/v) on bioethanol yield were identified using modified face-centered central composite design (modified ...
A. H. Norhazimah, C. K. M. Faizal
openaire   +1 more source

Anthology of palm sap: The global status, nutritional composition, health benefits & value added products

Trends in Food Science and Technology, 2022
Chayanika Sarma, Gopinath Mummaleti, Ashish Rawson   +2 more
exaly  

Tuba, a Fermented and Refreshing Beverage From Coconut Palm Sap

2019
A.C. Flores-Gallegos, O.F. Vázquez-Vuelvas, L.L. López-López, A. Sainz-Galindo, J.A. Ascacio-Valdes, Cristóbal N. Aguilar, R. Rodriguez-Herrera   +6 more
openaire   +1 more source

Tavern or Coyol Wine: A Beverage From Palm Sap With Biotechnological Potential

2020
Beatriz Coutiño, A.C. Flores, G. Vela-Gutiérrez, L. Sepúlveda, Cristóbal N. Aguilar, M. Chavez-Gonzalez, Raúl Rodríguez   +6 more
openaire   +1 more source

Evaluation of Effect of Tapping Frequency and Lime Coating on the Biochemical Changes and Fermentation Rate of Coconut Inflorescence Sap

Sugar Tech, 2023
M Balakrishnan, P Rajkumar, M R Manikantan   +2 more
exaly  

Empowerment Innovation: Converting Palm Sap from Ballo to Liquid Palm Sugar as a Superior Local Product

SSRN Electronic Journal
Zhafira Kamal, Suraidah Sarbia S.T. M.M., Rastrasyawalia .   +2 more
openaire   +1 more source

Trunk sap flow in date palms growing in the United Arab Emirates

Acta Horticulturae, 2018
S R Green, B E Clothier
exaly  

MICRO- AND MACRO-NUTRIENTS IN SIEVE-TUBE SAP OF PALMS

Acta Botanica Neerlandica, 1958
P M L Tammes
exaly