Optimization of Vinegar Production from Nipa (Nypa fruticans Wurmb.) Sap Using Surface Culture Fermentation Process [PDF]
Applied Food Biotechnology, 2019 Background and objective: Sap from nipa mangrove palms is rich in nutrition and chemical components. Currently, sap is used for production of fresh juice, syrup, molasses, alcohol and traditional vinegar.
Pramuan Saithong +2 more
doaj +2 more sources
Sustainable Nipa Palm (Nypa fruticans Wurmb.) Product Utilization in Thailand
Scientifica, 2020 Nipa palms, a plant species in mangrove forest, are valuable and beneficial for the local community’s economy as well as the conservation in the southern region of Thailand.
Onanong Cheablam, Boontaree Chanklap
doaj +2 more sources
Estimation of Carbon Dioxide Emission and Sequestration from the Cradle-to-Grave Life Cycle of Bioethanol from Nipa Palm (Nypa fruticans) Sap [PDF]
E3S Web of ConferencesThe increasing demand for renewable energy has driven research into sustainable biofuel alternatives. This study evaluates the carbon balance of bioethanol produced from the sap of the Nipa palm (Nypa fruticans), a mangrove species with significant ...
Syukur Sarfat Muhammad, Afandi Andi
doaj +2 more sources
Transpiration in an oil palm landscape: effects of palm age [PDF]
Biogeosciences, 2015 Oil palm (Elaeis guineensis Jacq.) plantations cover large and continuously increasing areas of humid tropical lowlands. Landscapes dominated by oil palms usually consist of a mosaic of mono-cultural, homogeneous stands of varying age, which may be ...
A. Röll +6 more
doaj +2 more sources
Valorization of date palm sap into commercially viable products: a comprehensive account on its composition, nutritional profile, processing, value addition, and potential applications [PDF]
Frontiers in Sustainable Food SystemsDate palm sap, obtained as an exudate from date palms, is a nutritionally rich substance with significant potential as a functional food ingredient and natural sweetener.
Ume Roobab +4 more
doaj +2 more sources
Journal of Wetlands Environmental Management, 2014 Production of granulated sugar from sap of nipa palms in South Kalimantan Province is a new innovation. The purpose of this study was to find out the chemical compounds contained in granulated sugar made from sap of nipa palms growing in 3 different ...
Rosidah Radam +2 more
doaj +1 more source
Études Caribéennes, 2011 The commercial use of non woody forest products is a crucial issue in the international debate on the sustainable management of forests. These products are supposed to contribute to conservation by improving local populations’ livelihood and their ...
Judicaël Alladatin
doaj +2 more sources
The Effect of Iron, Zinc, and Calcium Trunk and Root Injections on Fruit Characteristics and Leaf Mineral Content in "Mazafati" Date Palm. [PDF]
Food Sci NutrThis study, conducted to evaluate the effects of trunk and root injections of iron (Fe), zinc (Zn), and calcium (Ca) on fruit characteristics and leaf mineral composition of “Mazafati” date palm (Phoenix dactylifera L. cv. “Mazafati”), yielded several important findings.
Damankeshan B +3 more
europepmc +2 more sources
THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS [PDF]
, 2021 Sago frond is produced in abundance upon harvesting of the sago palms for starch extraction, hence need to be utilized and developed into beneficial products.
Nurazureen, Matnin +3 more
core +1 more source
Tools to tipple: ethanol ingestion by wild chimpanzees using leaf-sponges [PDF]
Royal Society Open Science, 2015 African apes and humans share a genetic mutation that enables them to effectively metabolize ethanol. However, voluntary ethanol consumption in this evolutionary radiation is documented only in modern humans. Here, we report evidence of the long-term and
Kimberley J. Hockings +10 more
doaj +1 more source