Results 31 to 40 of about 911 (191)
Microbiological analysis and screening of lactic acid bacteria from Tunisian date palm sap [PDF]
African Journal of Microbiology Research, 2011 Date Palm sap is a fresh juice called “Legmi” widely produced and consumed in Southern Tunisia. The aim of this research was to study microbiological group’s distribution present in 10 palm sap samples, and to select Lactic acid bacteria (LAB) with suitable properties for use as starter cultures in sap lactic fermentation.
Manel Ziadi +4 more
openaire +1 more source
Development of syrup and “malt-like” drink from Raphia hookeri sap
, 2011 Natural microflora fermentation causes changes in freshly tapped palm sap and therefore makes its storage, transport, and large scale use difficult. This study was aimed at developing stable and value added products, including syrup and non-alcoholic ...
Barimah, J +7 more
core +3 more sources
SANGICOCCUS SP., A NEW RECORD OF PEST DEVASTATING COCONUT PALMS IN PALAWAN, PHILIPPINES
CORD, 2000 Sangicoccus sp. nr. truncatispinus (Reyne) (Eriococcidae: Homoptera) is recorded for the first time as a major pest of coconut palms in the Philippines. It is also the first record among the coconut growing areas in the world.
E.P. Pacumbaba +3 more
doaj +1 more source
Frontiers in Forests and Global Change, 2020 Forests are increasingly threatened worldwide by the establishment of non-native species arriving from other continents with globalization of trade and international travels.
Alain Roques +11 more
doaj +1 more source
Bacterial Metabarcoding of Raw Palm Sap Samples From Bangladesh With Nanopore Sequencing
FoodsThe traditional practice of harvesting and processing raw date palm sap is not only culturally significant but also an essential nutritional source in South Asia. Yet, the potential for bacterial or viral contamination from animals and environmental sources during its collection remains a real and insufficiently studied risk. Implementing improved food
Ágota Ábrahám +6 more
openaire +3 more sources
Birds feeding on date palm sap during Bengali traditional sap harvesting on Nijhum Dweep, Bangladesh [PDF]
There is a Bengali tradition of consuming palm "jaggery" (unrefined sugar made from the sap of Indian date palms, Phoenix sylvestris) as a sweetener. To obtain jaggery, people tap Indian date palms to extract the energy-rich phloem sap during the winter.
Akhtar, Farhana +4 more
core +1 more source
Traditional utilization of wild date palm (Phoenix sylvestris Roxb) in rural Bangladesh: An approach to sustainable biodiversity management [PDF]
, 2008 The original publication is available at www.springerlink.com.A study was conducted to explore the traditional utilization pattern and indigenous management practices of wild date palm (Phoenix sylvestris Roxb) in the rural agrarian regions of Bangladesh.
Muhammed, N. +4 more
core +2 more sources
Future prospective of bioethanol production from sugar palm sap
Journal of Energy, Mechanical, Material, and Manufacturing EngineeringThe availability of fossil fuels is decreasing along with increasing environmental temperatures due to their use. Therefore, there is a need for other alternatives to overcome this problem, such as the use of bioethanol as an environmentally friendly renewable energy.
Mustofa, Hariadi
openaire +2 more sources
IOP Conference Series: Earth and Environmental Science, 2023 Abstract Palm plants (Arenga pinnata) are multifunctional plants because almost all parts of this plant can be used for the needs of the local community. The main products of tapping palm sap can be used as sugar, drinks, vinegar, and alcohol.
Y Anwar, C Puspitasari, W Fatriasari
openaire +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source