Results 21 to 30 of about 911 (191)

Effect of supplementary irrigation on the transpiration and reproductive development of oil palm trees during the dry season in Tabasco, Mexico

Cahiers Agricultures, 2021
Some oil palm production zones have periods of low rainfall, eliciting to water stress and impacting yields. The objective of this study was to evaluate the effect of the supplementary irrigation application during the dry season, on the water use and ...
Mendoza-Hernández José Hipólito Rodolfo, Vázquez-Navarrete César J., Lagunes-Espinoza Luz del Carmen, Rincón-Ramírez Joaquín A., del Rivero-Bautista Nydia, Pérez-Bonilla María del Carmen, Gutiérrez-López José, Asbjornsen Heidi   +7 more
doaj   +1 more source

Study of Fermentation Kinetics of Palm Sap from Cocos nucifera

International Journal of Applied Sciences and Biotechnology, 2017
Palm wine plays an important role as an alcoholic beverage in traditional practices. It is important to study the biochemical characteristics and microbiological aspects to understand the fermentation kinetics of palm saps. In the present investigation an elaborate study was carried out to study the fermentation kinetics of coconut palm sap.
Priya Rajeeva, Jayadurgi Narayana, Sangeetha Poojari, Avila D’Souza, Premalatha Shetty   +4 more
openaire   +1 more source

Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire

Frontiers in Microbiology, 2022
Palm wine fermentation is a complex microbial process that evolves with tapping times. The dynamics in microbiota and metabolites throughout palm wine tapping days is still not established, which are critical for the distinctive characteristics of palm ...
Theodore N. Djeni, Theodore N. Djeni, Santosh Keisam, Karen H. Kouame, Christelle Nanouman Assohoun-Djeni, Francine D. M. Ake, Laurent S. T. Amoikon, Ngangyola Tuikhar, Rajendra K. Labala, Marcellin K. Dje, Kumaraswamy Jeyaram   +10 more
doaj   +1 more source

Search Ferments from Microorganisms Isolated from the Sap of the Oil Palm (Elaeis guineensis)

Asian Journal of Advances in Agricultural Research, 2020
The aim of this study is the search for ferments from microorganisms isolated from the sap of the oil palm. It consisted in determining, before and after 24 hours of fermentation, the physicochemical and microbiological parameters of palm wine using standard methods.
Dje Koffi Marcellin, Tiba Zogbé Yogonin, Kokora Aya Philomène, Moroh Jean-Luc Aboya, Karamoko Detto   +4 more
openaire   +2 more sources

Effect of Position of Old Oil Palm Trunk Segment on The Chemical Contents of the Extracted Sap [PDF]

BIO Web of Conferences
Replanting oil palm (Elaeis guineensis) produces a significant amount of trunk biomass, which is frequently permitted to break down naturally on the ground and may result in phytopathogenic problems.
Nurdjanah Siti, Nurbaiti Nurbaiti, Utomo Tanto Pratondo, Ayu Masdiah, Satyajaya Wisnu, Setiawan Aris   +5 more
doaj   +1 more source

Towards sex identification of Asian Palmyra palm (Borassus flabellifer L.) by DNA fingerprinting, suppression subtractive hybridization and de novo transcriptome sequencing [PDF]

PeerJ, 2019
Background Asian Palmyra palm, the source of palm-sugar, is dioecious with a long juvenile period requiring at least 12 years to reach its maturity. To date, there is no reliable molecular marker for identifying sexes before the first bloom, limiting ...
Kwanjai Pipatchartlearnwong, Piyada Juntawong, Passorn Wonnapinij, Somsak Apisitwanich, Supachai Vuttipongchaikij   +4 more
doaj   +2 more sources

Bioethanol Potential from Oil Palm Sap in Ghana

, 2014
Ghana has a competitive geographical location for oil palm development when compared with its immediate neighbors and other global producers. In 2010, a total of 336,000 hectares of oil palm plantation was cultivated in Ghana and this is expected to increase as part of the roadmap stipulated in the introduction of ‘Master Plan Study on the Oil Palm ...
Parbey, Joseph, Osei, Gabriel, Arthur, Richard, Ayetor, Godwin   +3 more
openaire   +3 more sources

Effects of Lactobacillus spp. isolated from the sap of palm tree Elaeis guineensis (palm wine) on cellular and innate immunity [PDF]

African Journal of Microbiology Research, 2019
The isolation, characterization and effects of lactobacillus spp. from fresh palm wine was undertaken in this study. The aim of this study was to isolate and investigate the in vivo effects of the isolates on innate and cellular immune system. The result of the phenotypic and genotypic characterizations showed the presence of Lactobacillus brevis ...
Christopher Osita Eze, Dinebari Philip Berebon, Thadeus Harrison Gugu, Chukwuemeka Sylvester Nworu, Charles Okechukwu Esimone   +4 more
openaire   +1 more source

Palm Sap Sources, Characteristics, and Utilization in Indonesia

, 2021
Sap from various species palm trees in which known as neera generally produced by traditional technology in Indonesia. There are 5 well known palm species that produce Neera in Indonesia such as arenga palm, coconut tree, doub palm, nipa palm and palm ...
Mochamad Adha Firdaus, Jayanudin, Teguh Kurniawan, Indar Kustiningsih   +3 more
core   +1 more source

Physico-chemical properties and amino acid profiles of sap from Tunisian date palm [PDF]

Scientia Agricola, 2016
ABSTRACT Date palm sap (Phoenix dactylifera L.), also known as “legmi”, is a fresh juice extracted from date palm trees. The present study aimed to elucidate the effects of collection time (at the beginning of the tapping period and after seven days of collection) on the amino acid profile and physico-chemical properties of date palm sap from both male
Makhlouf-Gafsi, Ines, Mokni-Ghribi, Abir, Bchir, Brahim, Attia, Hamadi, Blecker, Christophe, Besbes, Souhail   +5 more
openaire   +4 more sources