Results 141 to 150 of about 38,056 (273)

Statistical approach to optimization of the transesterification reaction from sorrel (hibiscus sabdariffa) oil [PDF]

, 2012
In an effort to optimize the reaction conditions of biodiesel production from Sorrel seed oil, Response Surface Methodology (RSM) was applied and the effects of reaction temperature, catalyst amount, reaction time and methanol/oil molar ratio, and ...
Adepoju, Tunde .F., Betiku, Eriola, Olatunde, Bello .J., Solomon, Bamidele O   +3 more
core  

Performance and Meat Quality of Thin Tailed Sheep in Supplementary Feeding Lemuru Fish Oil Protected By Saponification with Different NaOH Concentration

, 2015
Agustinah Setyaningrum, Soeparno Soeparno, Lies Mira Yusiati, Koestantinah Koestantinah   +3 more
openalex   +2 more sources

Elucidating the volatile flavor compounds and fermentation properties of Guizhou fermented wind dried pork

Food Production, Processing and Nutrition
This study focused on Guizhou's traditional fermented wind dried pork. Multiple analytical methods were used to understand its properties. High throughput sequencing was used to analyze microbial composition.
HaoXiang Xu, Lu Lei, QingFeng Wang, YuanFeng Zhao, JingRui Zhou, Juan Li, Ping Hu, QiuJin Zhu, Bo Yu   +8 more
doaj   +1 more source

Preparation of Soap Using Different Types of Oils and Exploring its Properties [PDF]

, 2013
Soaps are the sodium salts or potassium salts of stearic acids or any other fatty acids. They are prepared by the saponification process, which is, reacting the oil which contain triglycerides with caustic soda (NaOH) to give the soap.
Mishra , Debesh
core  

Fat Quality and Cold Saponification of Shea Nut (Vitellaria paradoxa) Fat Extract

, 2014
Aliyu Ahmad Warra
openalex   +2 more sources

Direct Electrospinning of Cellulose Acetate onto Polyurethane Sheet and Effect of Its Saponification on Mechanical Properties [PDF]

, 2019
Md. Momotaz Ali, Nutthira Pakkang, Shogo Taira, Keiichi Koda, Koki Itoyama, Yasumitsu Uraki   +5 more
openalex   +1 more source

Aktivitas Antioksidan Ekstrak Astaxanthin dari Limbah Kulit dan Kepala Udang Dogol (Metapenaeus ensis)

Jurnal Kelautan Tropis
Astaxanthin is a carotenoid derivative compound with various benefits, one of which is as an antioxidant, making astaxanthin applicable in drugs and cosmetics. Astaxanthin is discoverable in various sources, with shrimp as its main source.
Winda Rahmalia, Adhitiyawarman Adhitiyawarman, Dwi Imam Prayitno, Yosef Novem Batistuta Lubis   +3 more
doaj   +1 more source

The estimation of pectin and a study of the constitution of pectin [PDF]

, 1925
Publication authorized May 1, 1925.Digitized 2007 AES.Includes bibliographical references (pages 38-39)
Ahmann, Chester F. (Chester Frederick), 1897-, Hooker, Henry Daggett, 1892-1929   +1 more
core  

Simple precolumn saponification and esterification with phenacyl reagents for microanalysis of fatty acid in fat and oil by high performance liquid chromatography.

, 1984
K. Kihara, Souji Rokushika, Hiroyuki Hatano   +2 more
openalex   +2 more sources

Evaluation of Direct Saponification Method for Determination of Cholesterol in Meats [PDF]

, 1986
M. L. Adams, Darryl Sullivan, Randall Smith, Earl F Richter   +3 more
openalex   +1 more source