Results 151 to 160 of about 35,219 (254)
Determination of Isoflavones in Soy and Selected Foods Containing Soy by Extraction, Saponification, and Liquid Chromatography: Collaborative Study [PDF]
, 2001 Stephen P. Klump +15 more
openalex +1 more source
Electrochemical degradation and saponification of porcine adipose tissue [PDF]
, 2020 Tiffany Pham +16 more
openalex +1 more source
Energy Science &Engineering, Volume 13, Issue 6, Page 3107-3122, June 2025.The graphical abstract depicts biodiesel production from algae and plastic waste via oil extraction, transesterification, and pyrolysis. These fuels were tested for diesel engine performance, improve combustion, and reduce emissions. ABSTRACT This study investigates the performance and emission characteristics of a diesel engine running on a blend of ...
Veeraraghavan Sakthimurugan +5 more
wiley +1 more source
ON SAPONIFICATION OF DEGRADED PRODUCTS OF CELLULOSE ACETATE
, 1955 Toshikazu Fuiimura
openalex +2 more sources
Energy Science &Engineering, Volume 13, Issue 6, Page 3276-3295, June 2025.Schematic approach of the green diesel production process and its utilization. ABSTRACT A unique green catalyst was derived from novel powdered Uzere tallow seeds shell calcined at 700°C for 1 h in a muffle furnace. The catalytic activity of the Uzere acidified catalyst was due to a high proportion of sulphur trioxide, calcium oxide, and potassium ...
Sunday C. Iweka +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Fresh MPP0 showed better physicochemical and functional properties for application in pharmaceuticals and cosmetics; no‐freshness MPP (MPP60 and MPP150) has good prospects for implementation in foods. ABSTRACT Majiayou pomelo peel (MPP) pectin obtained from Majiayou pomelo with different storage periods (0–150 days) was compared based on ...
Jian Zhou +7 more
wiley +1 more source
Saponification of Polyvinyl Acetates Prepared by Various Procedures
, 1964 Ichiro Sakurada +3 more
openalex +2 more sources
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Watermelon juice is not widely consumed commercially due to sensory changes after heat treatment, despite its appealing color and high lycopene content. Pasteurization at 84°C for 1 min was found optimal, preserving aroma compounds and related precursors, odor, and overall acceptability.
Burcu Dundar Kirit +2 more
wiley +1 more source
Saponification Rates of Copolymers of Vinyl Acetate and Isopropenyl Acetate
, 1969 Yasuyoshi Sakaguchi +2 more
openalex +2 more sources