Results 161 to 170 of about 35,219 (254)

Comprehensive Analysis of Mango (Mangifera indica L.) Seed: Phytochemical Profile, Bioactivity, and Nutraceutical Potential

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
The cytotoxic effects of the MI plant were studied through MTT assay, which revealed its potential to inhibit growth against HepG2 cell lines. FTIR analysis confirms the various functional groups. Various bioactive constituents were identified from the LC–MS investigation of aqueous methanol extracts of MSE, exhibiting the existence of various ...
Shafa Iman, Mamoon ur Rasheed, Hamdy A. Zahran, Haroon Rashid, Mehak Fatima, Zonish Saleem, Yasmeen Bano, Sanobar Gull, Raheeba Akbar, Ayesha Khan, Isam A. Mohamed Ahmed, Eliasse Zongo, Muhammad Abdul Rahim, Roberto Castro‐Muñoz   +13 more
wiley   +1 more source

Kinetics of Saponification of Vinyl Acetate-Methyl Acrylate Copolymers

, 1960
Ichiro Sakurada, Yasuyoshi Sakaguchi, Shigenori Ishiguro   +2 more
openalex   +2 more sources

A Comparative Analysis on the Variation of β‐Carotene, Vitamin C and E Levels in Hydroponic and Soil‐Based Fruits and Vegetables in Kiambu County, Kenya

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
The levels of vitamin C and E, and β‐carotene in hydroponic and soil‐based tomatoes, spinach, and strawberries were analyzed. Vitamin C and E were significantly higher in hydroponically grown tomatoes and strawberries. β‐carotene was significantly higher only in the hydroponic spinach.
Rhodah Nekesa, Lucy G. Njue, George O. Abong   +2 more
wiley   +1 more source

Potentiometric Titration Behaviors of Saponification Products of Polymethyl Methacrylate with Different Steric Configurations and Polymethacrylic Acid Obtained by Aqueous Solution Polymerization Using a Radical Initiator

, 1962
Ichiro Sakurada, Yasuyoshi Sakaguchi, Osamu Ohara   +2 more
openalex   +2 more sources

Technology development of fatty acids obtaining from soapstok using saponification

, 2021
Natalia Sytnik, Ekaterina Kunitsіa, Viktoriia Kalyna, Olena Petukhova, Kostiantyn Ostapov, Volodymyr Ishchuk, Dmytro Saveliev, Tetiana Kovalova, Oleg Kostyrkin, Olena Petrova   +9 more
openalex   +2 more sources

Effect of ionizing radiation on a series of saturated polyesters [PDF]

Effect of ionizing radiation on series of saturated ...
Dalelio, G. F., Haberli, R., Pezdirtz, G. F.   +2 more
core   +1 more source

Synthesis, Characterization, and Biological Evaluation of Red Light‐Activatable BODIPY‐Caged Ceritinib Compounds

Helvetica Chimica Acta, Volume 108, Issue 6, June 2025.
Abstract In this work, we aimed at photocaging the well‐known anticancer agents dasatinib, ceritinib, gemcitabine, and combretastatin A4 with red‐light activatable 4,4‐difluoro‐4‐bora‐3a,4a‐diaza‐s‐indacene (BODIPY)‐based cages using a carbonate/carbamate linking strategy.
Kirill M. Kuznetsov, Kallol Purkait, Pierre Mesdom, Philippe Arnoux, Céline Frochot, Kevin Cariou, Gilles Gasser   +6 more
wiley   +1 more source

The Polymerization of Allylidene Diacetate by γ-Ray Irradiation and Saponification of the Polymer

, 1960
Yoshio Toi, Yoshikazu Hachihama
openalex   +2 more sources

Simultaneous determination of squalene, tocopherols and phytosterols in edible vegetable oil by SPE combined with saponification and GC-MS

, 2022
Limei Wu, Jingjing Zhao, Lihua Wu, Yuhuan Zhang, Jianke Li   +4 more
openalex   +1 more source

Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content

Legume Science, Volume 7, Issue 2, June 2025.
ABSTRACT Legume flours from sacha inchi (Plukenetia volubilis), pea (Pisum sativum), faba bean (Vicia faba), chickpea (Cicer arietinum) and lentil (Lens culinaris) were analysed in a comprehensive study to identify potential sources for the development of yellow colour, which could limit their use in fortified food.
Jelica Kovačević, Tung Pham, Thomas Bechtold   +2 more
wiley   +1 more source