Results 181 to 190 of about 38,056 (273)

(171)Saponification of Fatty Oil by Carbonated Alkali under Ordinary Pressure

, 1951
Jiro Mikumo, Yajuro Setsuda, Koichiro Mamiya   +2 more
openalex   +2 more sources

Improving the Quality and Value-Added Potential of Crude Pangasius Oil Extracted From Belly Byproducts via Rendering Methods. [PDF]

Scientifica (Cairo)
Lestari N, Junaidi L, Zulham A, Arif AB, Prihadi TH, Hadipernata M, Saputra SH, Kusmini II, Sarfat MS, Ermiati, Hartanto ES, Sudjarmoko B, Lusiastuti AM, Mulyasari, Hartati ST.   +14 more
europepmc   +1 more source

The reaction of high polymers in solution : the alkaline saponification of polyvinyl acetate : I. On the method of measurement of reaction velocity

, 1941
Atsuyasu Horiuchi
openalex   +1 more source

LXXVI.—The influence of the hydroxyl and alkoxyl groups on the velocity of saponification. Part I

, 1905
Alexander Findlay, William Ernest Stephen Turner   +1 more
openalex   +2 more sources

Enhancing Wastewater Treatment Efficiency: Utilising Saponification Products for Sustainable Cleaning Processes. [PDF]

Environ Microbiol Rep
Dordević D, Vítězová M, Vítěz T, Dordevic S, Hamšíková M, Kushkevych I.   +5 more
europepmc   +1 more source

Intense Pulsed Light Combined with Low Level Blue and Red Light Therapy for <i>Demodex</i>-Associated Blepharitis. [PDF]

Clin Ophthalmol
Farrant S, Giannaccare G, Lim CHL, Coco G.   +3 more
europepmc   +1 more source

Saponification on the water absorption of CS-MMA graft copolymer

, 2009
Ding Ma-tai
openalex   +1 more source

Red fruit (Pandanus conoideus L.) oil enhances antioxidant status and meat quality in broiler without compromising productivity. [PDF]

Poult Sci
Nofriansyah N, Kurniawati A, Anas MA.
europepmc   +1 more source

Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples

, 2008
Noelia M. Fajar, Antonia M. Carro, R.A. Lorenzo, F. Fernández, R. Cela   +4 more
openalex   +2 more sources

A low-ammonium consumption method for preparing high-purity V₂O₅ from vanadium-rich liquids with high impurity content. [PDF]

RSC Adv
Sun B, Huang J, Zhang Y, Hu P.
europepmc   +1 more source