The Velocity of Saponification of Fats and Oils by Potassium Hydroxide in Different Solvents [PDF]
, 1916 Ernest Anderson, Henry Brown
openalex +1 more source
Evaluation of the physical, chemical, antioxidant, and antibacterial properties of <i>Camellia oleifera</i> Abel. seed oil. [PDF]
BioTechnologia (Pozn)Hao PM +3 more
europepmc +1 more source
Kinetics of Anaerobic Digestion of Dairy Fat Waste with Saponification Pre-Treatment
, 2019 Rifki Wahyu Kurnianto +2 more
openalex +1 more source
Simultaneous Determination of 10 Fat-Soluble Vitamins by Ultra-Performance Liquid Chromatography in Multivitamins With Minerals Capsules. [PDF]
J Sep SciJeelani S, Kassymbek Z.
europepmc +1 more source
ALIPHATIC AND TRITERPENOIC PRODUCTS OF ETHER EXTRACTS SAPONIFICATION OF POPULUS NIGRA L.
, 2019 Tat'yana Petrovna Kukina +3 more
openalex +2 more sources
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different Methods. [PDF]
MoleculesConchione C, Socal S, Barp L, Moret S.
europepmc +1 more source
THE KINETICS OF SAPONIFICATION OF IODOACETIC ACID BY SODIUM HYDROXIDE AND BY CERTAIN ALKALINE BUFFER SOLUTIONS [PDF]
, 1936 R. Brdička
openalex +1 more source
Spectrum of orbital fat necrosis in rhino-orbital-cerebral mucormycosis in post-COVID-19 patients. [PDF]
Indian J OphthalmolAgrawal A +4 more
europepmc +1 more source
Impact of diverse irrigation water sources on olive oil quality and its physicochemical, fatty acids, antioxidant, and antibacterial properties. [PDF]
Sci RepBenguennouna N +9 more
europepmc +1 more source