Saponification of Fats for Titer Determination [PDF]
, 1911 Archibald Campbell, C P. Long
openalex +1 more source
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food-A Critical Review. [PDF]
MoleculesBarp L +2 more
europepmc +1 more source
Synthesis of Daucane Natural Products Enabled by a Gold(I)-Catalyzed Tandem Cycloisomerization/(4 + 3) Cycloaddition. [PDF]
Org LettMartí À +4 more
europepmc +1 more source
White-Seeded Culinary Poppy (Papaver somniferum L.) Se Biofortification: Oil Quality, Fatty Acid Profile, and Seed Yield. [PDF]
Plants (Basel)Varga I +6 more
europepmc +1 more source
Geographic and Climatic Variation in Resin Components and Quality of Pinus oocarpa in Southern Mexico Provenances. [PDF]
Plants (Basel)Velasco-García MV +1 more
europepmc +1 more source
Indirect Formation of Peptide Bonds as a Prelude to Ribosomal Transpeptidation. [PDF]
J Am Chem SocDale HJA, Sutherland JD.
europepmc +1 more source
The Influence of the Chemical Composition of Beeswax Foundation Sheets on Their Acceptability by the Bee's Colony. [PDF]
MoleculesLedjanac S +7 more
europepmc +1 more source
Tocopherol and Tocotrienol Content in the Leaves of the Genus <i>Hypericum</i>: Impact of Species and Drying Technique. [PDF]
Plants (Basel)Miķelsone I +3 more
europepmc +1 more source
A Modified Extraction and Saponification Method for the Determination of Carotenoids in the Fruit of Capsicum annuum [PDF]
Hung T. Hong +5 more
openalex +1 more source